Category Archives: Vinos y bebidas

Carbonic Maceration in Wines

Carbonic Maceration in Wines. A Transformative Art in Winemaking.
Carbonic maceration is an ancient technique in wine production. It has found its prominent place in the wine industry.
Especially in regions like Beaujolais, France, where it has become synonymous with fresh, fruity wines.
This unique technique involves fermenting whole grapes without prior destemming or crushing, allowing intracellular fermentation to produce wines with distinctive aromatic and gustatory profiles.

Carbonic Maceration in Wines
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How to know if a wine is chopped and is in poor condition

How to know if a wine is chopped and is in poor condition. It is not always appreciated quickly if a wine is chopped, or is in poor condition.
We say that a wine is chopped when its smell and taste are not adequate.
Chopping a wine is very common and we should not be alarmed. Chopping is caused by bacteria, acetic bacteria.
This bacterium needs oxygen to be able to live, which tells us that if a wine is chopped it is because air enters the bottle. Normally it is usually because the plug is in poor condition and has let air through.

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