Ideal temperature for a red wine. The temperature at which we serve a red wine is more important than most people realize.
The temperature of the wine varies depending on the type of wine and the grape with which it is made.
When we drink a red wine, the aromas and flavors that we appreciate will depend to a large extent on the temperature of the wine.
ideal temperature for a red wine.
Depending on the type of wine we are drinking, the service temperature will vary.
A temperature that is too high volatilizes the alcohol and prevents us from appreciating the different aromas that the wine presents. Too much temperature accentuates the acidity of the wine.
The higher the serving temperature, the more annoying the alcohol in the wine becomes.
But a temperature that is too cold is not good either, since it prevents the wine from releasing its characteristic aromas.
A red wine served very cold subtracts flavor from it. The cold helps to lower the acidity, that is why it is used for white wines.
We have to know that the wine when it is introduced in the mouth, gains an average between 3º and 5º its temperature.
Young wines should be served at a temperature between 12º and 15º, in order to better appreciate their freshness and floral nuances.
Crianza wines such as the red wine Coto de Hayas Garnacha Centenaria with the Campo de Borja Denomination of Origin from Aragonese wineries. This type of wine must be served between 16º and 18º, and only for very special vintages, it can be served at 20º.
These wines due to their aging in barrels, the acidity has decreased and therefore the service temperature is higher.
For wines with a barrel stay of less than 12 months in the barrel, the service temperature is between 14º and 17º.
Reserve Wines. Ideal temperature for a red wine
In wines that stay in barrels for more than 12 months, their service temperature is between 16º and 20º
Red wines should not be served at room temperature as we have often heard.
We must also take care of the temperature in summer. At this time it is best to serve it in an ice bucket, and also put it a little lower in temperature since with the passage of time during the meal the wine will take more degrees.
Its elaboration. Ideal temperature for a red wine
Another very important factor in the temperature at which a red wine should be served is its production process.
The fermentation temperature at which the wine has been made will in turn depend on the type of grape and the degree of alcohol it has.
The fermentation time is not fixed, it is usually around two weeks, but its temperature is, since if it is high, the period will be shortened.
Conclusions Ideal temperature for a red wine
Each wine, depending on the type and its aging, needs a different temperature to be enjoyed in all its expression.
Not all wines can be served at the same temperature. It will depend on:
Type of grape used
Enjoying a wine depends to a large extent on the temperature that is recommended for that particular wine.