The world and the land of vermouth. Vermouth is much more than a drink. Define one of the favorite play activities. A social and gastronomic pleasure to enjoy in the bar of a bar of the lifetime, or in the morning of any Sunday with family or friends.
Vermouth is the perfect excuse for a good leisure time and, without a doubt, the king of the aperitif. Proof is that, far from going out of style, it takes more than ever.
Continue reading The world and the land of vermouth.-Part 1ª
The gastronomy of Morocco with another look. The English Court has celebrated these days ‘Morocco with another look’. A few days to give an in-depth knowledge of Morocco’s wealth from a cultural, artistic or cultural point of view.
An event of this kind has only been held in Europe in the United Kingdom. In the emblematic department store Harrods.
On Thursday, the Utopia space in Madrid hosted a show cooking. Starring the Moroccan cook living in the Madrid town of Parla.
NEGHAFA ZIANA RAJAA, one of the best ambassadors of the traditional Moroccan cuisine, which is made in the houses of Morocco.
This cook gave us a demonstration of Moroccan cuisine within the days ‘Morocco with another look’.
Continue reading The gastronomy of Morocco with another look
Learn to taste wine: Basic tips. The first thing we must know is that a wine tasting is to put all our senses in a state of concentration to be able to perceive each and every one of the characteristics and properties that wine offers.
We recall here some things mentioned in a previous blog related to this topic.
Continue reading Learn to taste wine: Basic tips
Mercado de San Miguel, much more than a renovation. This historic market is a pioneer in creating the concept of the market as a place to eat.
The Mercado de San Miguel reinforces its culinary appeal with renowned chefs, without abandoning the essence of traditional markets.
Among these chefs are: Jordi Roca, Rodrigo de la Calle, Roberto Ruiz and Ricardo Sanz.
By Ángel Marqués Avila. Journalist.