Como abrir una botella de vino sin sacacorchos y no morir en el intento

Como abrir una botella de vino sin sacacorchos y no morir en el intento. Alguna vez nos ha pasado, o nos puede pasar que queramos abrir una botella de vino, y no tengamos un sacacorchos, para poder hacerlo.

Siempre este tipo de cosas ocurre en el peor momento, cuando estamos en compañía de una persona querida, o en el momento de una celebración importante.

Para estas situaciones incómodas, daremos unas pautas de como poder abrir la botella de vino, y salir así con éxito de este tipo de percances.

Abrimos la botella

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How to know if a wine is chopped and is in poor condition

How to know if a wine is chopped and is in poor condition. It is not always appreciated quickly if a wine is chopped, or is in poor condition.
We say that a wine is chopped when its smell and taste are not adequate.
Chopping a wine is very common and we should not be alarmed. Chopping is caused by bacteria, acetic bacteria.
This bacterium needs oxygen to be able to live, which tells us that if a wine is chopped it is because air enters the bottle. Normally it is usually because the plug is in poor condition and has let air through.

 

 

 

 

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Las 10 bodegas más originales de España-Primera Parte

Las 10 bodegas mas originales de España, no siempre son las conocidas. Algunas son edificios de construcción moderna y evolutiva. Otras son la esencia del pasado con edificios que emblemáticos, mas propios de museos que de bodegas.

Muchas de estas bodegas han incorporado a sus instalaciones de elaboración de vino, instalaciones hoteleras. Muy a tener en cuenta cuando viajamos, por su calidad de hospedaje.

Podríamos decir que muchas son “hoteles de capricho”.

 

 

 

 

Continue reading Las 10 bodegas más originales de España-Primera Parte

What is the most correct way to store a wine

Many times we ask ourselves which is the most correct way to store a wine, and the answer is not just one.
Depending on the type of wine and the kind of wine, the ways of storing it may vary.
Some wines, due to their special characteristics, require a different type of storage.
The ideal is to have an adequate and stable space to be able to store the bottles.

 

 

 

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What is the ideal temperature to serve a red wine

What is the ideal temperature to serve a red wine. The temperature at which we serve a red wine is more important than most people believe.
The temperature of the wine varies depending on the type of wine and the grape with which it is made.
When we drink a red wine, the aromas and flavors that we appreciate will depend to a large extent on the temperature of the wine.

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Principales beneficios del vino para la salud-Parte I

Principales beneficios del vino para la salud. Sobre este tema ya publicamos en el año 2017, y ahora actualizamos su contenido.

En tiempos de celebración, una copa de vino puede ser sólo uno de las partes más esperada por muchos.

El vino burbujeante se utiliza generalmente para conmemorar ocasiones alegres, ya que simboliza la realeza y refleja el amor.

Pero aparte de tomar parte en las celebraciones, los vinos vienen con una serie de importantes beneficios.

 

 

 

 

 

 

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What is terroir and how does it affect wines

What is terroir and how does it affect wines? The climate, the grape, the land and the orientation of the vineyard, all this includes the concept “terroir”.
It is therefore a word that groups within itself, some basic concepts of the composition of a wine.
The wine no longer only depends on its preparation and aging, nowadays thanks to advanced techniques, the concept of “terroir” is the result of research into different aspects that encompass wine.
Its origin is French, to differentiate the wines produced in a specific area with specific characteristics. Sometimes the concept covers whole regions.

 

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Bag in box, discover a new way of consuming wine: Characteristics and advantages

Bag in box, discover a new way of consuming wine: Characteristics and advantages. “Many are the reasons we can name to drink wine in bag in box, and in recent times we have heard a lot about” bag in box “.

But we know what it is?

Raisons de boire du vin en Bag in Box
Raisons de boire du vin en Bag in Box

 

 

 

 

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Campollano a cheese from the land of La Mancha made by craftsmen

Campollano a cheese from the land of La Mancha made by craftsmen.
At the beginning of the 20th century, the great-grandparents of the present owners were Cattle Ranchers.
They made artisan cheeses from Cabra and Manchega sheep cheese when the animals brought them milk in the spring season.
In the middle of the century, his grandparents used to make fresh cheese that they sold to all the inhabitants of the town and neighboring towns. These were valued for their good work.

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Cibeles a beer from Madrid artesanal. A different beer

Cibeles a beer from Madrid artesanal.A different beer. Originally was a Phrygian goddess, Cybele, was the goddess of Mother Earth.

She was also considered the personification of the fertile land.

Cibeles a beer from Madrid artesanal.A different beer

The Cibeles beer, located in the Madrid town of Leganés, began its journey 18 years ago, by July 2010, the result of the initiative of a group of entrepreneurs, led by David Castro to which they joined the passion for beer, the business world and the attachment to history, and his love for the people of Madrid, with the aim of offering the market a series of craft beers of high quality and low production volume.

Prior to the start of the company, David had been brewing beer at home for many years, which helped him learn an important part of the trade, and to refine what would become part of their brewing formulas. Continue reading Cibeles a beer from Madrid artesanal. A different beer

How to correctly read a wine label

How to correctly read a wine label. The label is usually a piece of paper that contains information useful to the consumer, and that adheres to the bottle. Currently there are also labels of other materials that can be placed in the wine bottle.
The label in most occasions on the only information we have about a wine before consuming it, that is why the information it contains and the way of exposing it is of vital importance.
The labels of the wines are usually two: the main label that is placed on the front and the counter-label on the back.

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Bodegas Mauro, wines from the land with their own identity

 

Bodegas Mauro, wines from the land with their own identity. Since 1978, Bodegas Mauro has been characterized for producing quality red wines with a vocation for aging and limited production.

Bodegas Mauro, wines from the land with their own identity

Balanced wines, opulent and sensual, that vindicate the identity of the terroir, the characteristics of the varieties and personality of the producer.
Within the Spanish wine scene, this winery produces modern wines, but with roots. Attached to tradition and with signs of their own identity that make them recognizable.

A restored 17th century mansion, a great example of popular architecture. With an underground cellar, it houses the aging and bottling ships of this winery since 1980.

As a counterpoint, since 2004 the elaboration takes place in a modern and functional building in Tudela de Duero. Continue reading Bodegas Mauro, wines from the land with their own identity

Bodegas Mauro, vinos de la tierra con identidad propia

Bodegas Mauro, vinos de la tierra con identidad propia. Desde 1978, Bodegas Mauro se ha caracterizado por elaborar vinos tintos de calidad con vocación de envejecimiento y producciones limitadas.

Bodegas Mauro, vinos de la tierra con identidad propia

Vinos equilibrados, opulentos y sensuales, que reivindican la identidad del terruño, las características de las variedades y personalidad del elaborador.

Dentro del panorama de los vinos españoles, esta bodega elabora vinos de corte moderno, pero con raíces. Apegados a la tradición y con señas de identidad propia que los hacen reconocibles.

 

Una casona del siglo XVII restaurada, magnífico exponente de arquitectura popular. Con bodega subterránea, acoge las naves de crianza y embotellado de esta bodega desde 1980.

Como contrapunto, desde el año 2004 la elaboración se desarrolla en una moderna y funcional edificación en Tudela de Duero. Continue reading Bodegas Mauro, vinos de la tierra con identidad propia

Sansueña cheese Homogeneous, Soft and Traditional

Sansueña cheese Homogeneous, Soft and Traditional. Lácteas Zamoro, is a family business. With more than 25 years of experience and dedication to the production of raw milk sheep’s cheese.
With modern facilities, in which it has been able to combine perfectly the traditional methods of elaboration with the adaptation of the new technology and the constant renovation to the demands of the market.

Sansueña cheese

A unique cheese. The main asset that the company has is the cheese itself.
It is an old sheep cheese made from raw milk, marketed under the name CITY OF SANSUEÑA. Continue reading Sansueña cheese Homogeneous, Soft and Traditional