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Top 10 Spanish Gourmet Products. In the last months they emphasize the importance of these products of a very high quality.
Top 10 Spanish Gourmet Products
1.-Peppers of the piquillo of Lodosa
Peppers are peeled one by one without submerging them in water or chemical solutions; Thus retain all their natural characteristics, and then are roasted by direct flame. To be of Lodosa, they have to peel without touching the water. In addition, they are controlled by a Regulatory Board. 10 Spanish Gourmet Products.
2.-Asparagus of Navarre
There are several areas of Spain that collect and produce beans. We highlight the area of Granada and Navarra for its baby beans.
4.-Anchovies of Santoña
To speak of anchovy is to speak of Santoña (Cantabria). Any modality from oil to salting. In Santoña, both the sobbing and the spitting are done manually and artisanal. Thus, an exceptional product and a very high quality is achieved.
5.-Pate of black olives
A product very easy to make at home. At the moment it is very fashionable in the restaurants in form of aperitivo before the meals. If you do not want to make a homemade in your houses, I recommend you try the La Cuna Conservas Artesanas.
6.-Green Asparagus Sauce with Grana Cheese
MCA product of Logroño- Posada del Marques. This product comes from Peru.
An authentic product delight, easy to accompany with rice and pasta.
7.-Menestra of Vegetables. Top 10 Spanish Gourmet Products
Origin Navarra. Selection of the best vegetables. The quality of the ingredients, along with a careful manufacture, manages to conserve the flavor of the fresh vegetables. Our recommendation was made by Conservas Pedro Luis.
8.-Hearts of artichokes
They stand out the Artichokes of Tudela, protected by a protected denomination that guarantees a product of very high quality. Another productive area of this delicacy is Vega Baja del Segura. Both have important canning companies.
9.-Serrano ham. 10 Spanish Gourmet Products
The product of greater Spanish representation. There are several areas of Spain that produce this exquisite product, but undoubtedly the two most important in the world are Jabugo and Guijuelo. The secret of this product lies in the drying climate and in the healing months. Longer higher quality.
10.- Manchego cured cheese. 10 Spanish Gourmet Products
Product made from sheep’s milk. It is an acid product, strong and spicy, but with a very pleasant residual taste. Your healing process should be longer than 4 months to appreciate all the splendor of this delicacy. Many are manufacturers and all of a high quality.
Note: The order displayed or indicates the order of preference