The Ron Lambreo is manufactured and packaged in Dominican Republic, aged in cellars protected from high temperatures Caribbean. A molasses rum brand, patent and Spanish. It is marketed in three categories that come with their Certificates of Aging issued by the competent authorities of the country of origin. Lambreo 21 years where the elegance of a true rum, is probably the paradigm of international rum industry. A very old rum, brandy aged in French oak barrels for at least 21 years, combined with alcohols under aged solera method ...
It's a rum old gold color with red highlights, very aromatic and fragrant. With notes of mountain herbs and infusion. In yet soft mouth dry, subtle and complex, with a long finish. A premium rum to drink only
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