Cod in cider
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- WINERIES: Conservas Laurel
- TASTING NOTES: Ingredients: Cod fillet, onion, tomato, mussels, wheat flour, cider, olive oil, garlic, parsley, salt and spices.
- PRODUCT: Made with natural ingredients, with no preservatives, colorants and antioxidants.
- MARK / PRODUCER: Conservas Laurel
- ORIGIN: Asturias
- RATION: 2
- WEIGHT: 0.275Kg
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Preparation of Cod with Cider
A typical Asturian dish to be enjoyed on any occasion, prepared in an artisanal way according to the traditional recipe.
Heat slightly in a bain-marie or microwave.
Conditions of Conservation of Cod to Cider
Present in several flat dishes and heat each one in a microwave for a few seconds or heat the tin to the bain-marie for one minute and present in a flat dish.
The company Conservas Laurel
On the coast of Asturias, one of the richest fish and seafood of the Cantabrian Sea, is the Villa de Avilés, whose fishing tradition dates back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their preserves and traditional prepared dishes.
Under the Laurel brand, old recipes are combined with new and exclusive creations. Twenty years of attending the most demanding palates guarantee our trajectory.
The correct selection and proper handling of the raw material, as well as the exclusion of any type of additive or non-natural component (coloring, antioxidant preservative ...) are our seal of quality and guarantee for a healthy diet.
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