- WINERIES: Conservas Laurel
- TASTING NOTES: Ingredients: Crab, hake, tomato, cream, egg, Pedro Ximenez wine, olive oil, salt and spices.
- MARK / PRODUCER: Conservas Laurel
- ORIGIN: Asturias-Spain
- RATION: 2
- WEIGHT: 0.15Kg
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Crafting of Crab Cake
Prepared by hand and choosing the product from the Cantabrian Sea, it is soft on the palate and has a powerful seafood flavor.
Crab Cake Conservation Conditions
Keep in the refrigerator once opened for a maximum time of 3 days.
The company Conservas Laurel
On the coast of Asturias, one of the richest fish and seafood of the Cantabrian Sea, is the Villa de Avilés, whose fishing tradition dates back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their preserves and traditional prepared dishes.
Under the Laurel brand, old recipes are combined with new and exclusive creations. Twenty years of attending the most demanding palates guarantee our trajectory.
The correct selection and proper handling of the raw material, as well as the exclusion of any type of additive or non-natural component (coloring, antioxidant preservative ...) are our seal of quality and guarantee for a healthy diet.
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