Squid Stuffed Peppers
- WINERIES: Conservas Laurel
- TASTING NOTES: Piquillo peppers, squid, squid ink, tomato, onion, garlic, wine, milk, wheat flour, olive oil, salt and spices.
- PRODUCT: Roasted with flame, Piquillo peppers are peeled and reviewed Muddy handmade without washing or immersing in water or any chemical substance. This allows the scent keeps the consistency of the flesh, all of its properties and of course its authentic flavor.
- MARK / PRODUCER: Conservas Laurel
- ORIGIN: Asturias-Spain
- RATION: 2
Now you can buy your peppers stuffed squid online at the best price.
Preparation of Calamares Stuffed Pepper
Succulent piquillo pepper that is accompanied by treated squid and prepared by expert hands.
Present in several flat dishes and heat each one in a microwave for a few seconds or heat the tin to the bain-marie for one minute and present in a flat dish.
Conservation Conditions Stuffed Peppers Squids
Keep in the refrigerator once opened for a maximum time of 3 days.
The company Conservas Laurel
On the coast of Asturias, one of the richest fish and seafood of the Cantabrian Sea, is the Villa de Avilés, whose fishing tradition dates back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their preserves and traditional prepared dishes.
Under the Laurel brand, old recipes are combined with new and exclusive creations. Twenty years of attending the most demanding palates guarantee our trajectory.
The correct selection and proper handling of the raw material, as well as the exclusion of any type of additive or non-natural component (coloring, antioxidant preservative ...) are our seal of quality and guarantee for a healthy diet.
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