Peppers stuffed with spider crab
- WINERIES: Conservas Laurel
- TASTING NOTES: Ingredients: Piquillo peppers, spider crab, milk, cream, wheat flour, olive oil, salt and spices.
- PRODUCT: Roasted with flame, Piquillo peppers are peeled and reviewed Muddy handmade without washing or immersing in water or any chemical substance. This allows the scent keeps the consistency of the flesh, all of its properties and of course its authentic flavor.
- MARK / PRODUCER: Conservas Laurel
- ORIGIN: Asturias-Spain
- RATION: 2
- WEIGHT: 0.28Kg
You can now buy peppers stuffed with spider crab
Presentation and preparation of peppers stuffed with spider crab
Succulent piquillo pepper that is accompanied by crab treated and prepared by expert hands in a traditional way.
Present in several flat dishes and heat each one in a microwave for a few seconds, or heat the tin to the bain-marie for one minute and present in a flat dish.
The company Conservas Laurel
On the coast of Asturias, one of the richest fish and seafood of the Cantabrian Sea, is the Villa de Avilés, whose fishing tradition dates back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their preserves and traditional prepared dishes.
Under the Laurel brand, old recipes are combined with new and exclusive creations.
The correct selection and proper handling of the raw material, as well as the exclusion of any type of additive or non-natural component (coloring, antioxidant preservative ...) are our seal of quality and guarantee for a healthy diet.
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