Health and moderate consumption of wine
Part I
Man incorporates came to his social relationships, which fosters; their eating habits, checking how it improves the taste of food and how it provides energy; their healing practices, to discover their benefactors health properties; and his spiritual life, providing you experience a state of consciousness conducive to relate.
I would like to convey the idea that daily ingestion of a moderate amount of red wine, not a defect, but rather a virtue, your body will know to thank them and to support these two concepts:
1. "Moderate consumption of wine with meals, promotes health.
2. 'A diet that aspires to be called Mediterranean must necessarily incorporate red wine in its composition'.
Unlike fats, carbohydrates and proteins, alcohol does not nourish and has harmful and toxic effects on the body, hence when the wine and food advise always insist that their consumption is moderate.
The wine promotes digestion of food. As we prepare to eat, is a pleasure for the senses for sight, color, transparency and brilliance and smell for its varied flavors. With this preparation and the arrival of the dishes, mouth-watering starts, the stomach has to segregate, emptying their cells and peristalsis receive food demand. All first bites, if they are accompanied by a sip of wine, its acid component helps pepsin work in the best conditions to cleave proteins. The stomach is working and comfortable and we sense that we will have a good digestion, for even carbohydrates will produce flatulence because we are unfolded virtually '.
