Occasions / to Cook

to Cook

Manzanilla La Guita ADD
6 7.9 €/btl 7.1 €/btl

Manzanilla La Guita

White 0,75L
Jerez

more info
Cal Majordom ADD
0 4.9 €/btl 4.5 €/btl

Cal Majordom

2014

White 0,75L
Terra Alta

more info
Viña Oropéndola ADD
6 6.2 €/btl 5.7 €/btl

Viña Oropéndola

2016

White 0,75L
Rueda

more info
Alquez ADD
6 8.5 €/btl 8.5 €/btl

Alquez

2015

0,75L
Calatayud

more info
Castillo La Mota Verdejo ADD
0 4.4 €/btl 3.9 €/btl

Castillo La Mota Verdejo

2015

0,75L
Rueda

more info
Menguante Garnacha ADD
6 5.2 €/btl 4.8 €/btl

Menguante Garnacha

2016

0,75L
Cariñena

more info
Condesa de Leganza Verdejo ADD
6 4.5 €/btl 3.8 €/btl

Condesa de Leganza Verdejo

2015

0,75L
V.T.Castilla-La Mancha

more info
Tempore Vendimia ADD
6 5.2 €/btl 4.1 €/btl

Tempore Vendimia

2015

0,75L
IGP Bajo Aragón

more info
Viñas de Miedes ADD
6 4.5 €/btl 3.95 €/btl

Viñas de Miedes

2015

0,75L
Calatayud

more info
Manzanilla Viva La Pepa ADD
6 5.6 €/btl 5.6 €/btl

Manzanilla Viva La Pepa

0,75 L
Jerez

more info
Clave de Sol Tinto ADD
6 4.2 €/btl 3.5 €/btl

Clave de Sol Tinto

2015

0,75 L
Cariñena

more info
Albariño cosechero ADD
6 3.8 €/btl 3.8 €/btl

Albariño cosechero

2016

0,75 L
Rias Baixas

more info
Enate Tapas ADD
6 5.2 €/btl 4.9 €/btl

Enate Tapas

2016

0,75 L
Somontano

more info
Pirineos 3404 ADD
6 4.5 €/btl 3.7 €/btl

Pirineos 3404

2016

0,75 L
Somontano

more info
Glarima Tinto Roble ADD
6 5.9 €/btl 5.5 €/btl

Glarima Tinto Roble

2016

0,75 L
Somontano

more info

Wines For Cooking


Contrary to what many think that for cooking is used a cheap wine, you can use it when you type of wine and at any price.
Many of the great chefs use high quality wine to prepare their dishes. The reason is that cheap wines are usually wines of low quality and taste, and logically we will not transmit exquisiteness to our dishes. When choosing a wine not cheap we are ensuring greater flavor.
Therefore, for cooking we can use any type of wine.
Which wines to use for cooking
We will use those wines that transmit more sensations and better aromas.
Thus dry red wines and white wines are the most recommended. Red wines transmit and bring color to the food, and white wines provide acidity.
Using Red Wines
• To cook sauces
• For red meats: which are cooked slowly, syrah grape wines are recommended.
• For meats that cook quickly, better use wines made with pinot noir
Use white wines
For strong foods: use aromatic whites made with Gewurztraminer, Riesling or Viognier grapes.
• Meals of fish: wines with Sauvignon blanc, fine and chamomiles.
• Seafood: fruity, young, albariño and cavas wines.
• White meats: dry white wines.

Port wines are used to cook stews and stews.
Jerez wines are ideal for improving the taste in soups, stews and sauteed dishes.


+ INFO

Occasions

To Accompany | Celebrations | to Give Away | to Cook

“In iberoWine find the best wines for you to enjoy a unique experience”

Follow us on Facebook Twitter Pinterest LinkedIn Google+

 

Sign in | My account | Shipping Cost


About Iberowine | Contact Us | | Terms | Privacy Policy |

Pagos aceptados Google Safe
Use of Cookies
Own and others use cookies to enhance the navigation experience, and provide content of interest. By continuing navigation understand that our policy of accepting cookies.
Close