Wines / Cava / Cuscó Berga
Cuscó Berga Brut Gran Reserva Premium
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- GRAPE EXCHANGE:
Xarel.lo, Macabeo, Parellada
- Designation of Origin:
- ALCOHOL CONTENT: 11,5º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: Traditional method: méthode champenoise bottle fermentation. Varieties are collected separately. The process begins with the winery shelling beans grapes and then cooled to 8 ° C to minimize oxidation. Following a soft first press run juice obtained in 55-60% maximum it is done. Decant deposits and cooled to 6 ° C was allowed to stand for 24 hours. The clean must pass fermentation tanks is done 14-15ºC for three weeks. After finishing treatments, stabilization and filtration, the blend with different percentages is performed each year typically looking balance and acidity. We turn to bottled or retractions where we provoke the second natural fermentation with the addition of selected yeast, sugar and natural lands. Fermentation lasts about three months at a temperature of 10-12 ° C and then continues in rhyme for four years.
- BARREL AGING: 48 months
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