Ximenez Spinola-Liquor Brandy 10.000 botellas
- GRAPE EXCHANGE: Pedro Ximénez grape
- TYPE OF WINE: Sweet
- Designation of Origin: Jerez
- ALCOHOL CONTENT: 40º vol.
- WINERIES: Xímenez Spínola
- TASTING NOTES: View: Amber, clean and bright. Nose: Persistent and intense notes. Shows touches of chestnut and nuances of plum. Very elegant. In the mouth: Balanced and serene. It has nuances of wood. Round and full.
- MARK / PRODUCER: Xímenez Spínola
Buy online Ximenez Spinola in store
Ximénez Spínola 10000 bottles, an old-fashioned brandy
Special features of the wine:
Elaboration Ximenez Spinola 10.000 botellas
This brandi, is included in the first phase of the brandis aging in the distilleries. It is therefore a brandi that is achieved at the beginning of the aging process.
Once distilled from Pedro Ximénez, the alcohols extracted are aged in chestnut wood barrels of 750 liters capacity, which have been previously wrapped with our Pedro Ximénez raisin wine.Limited Production.
Type of Liquor Ximenez Spinola 10.000 botellas
This liquor remains 12 years in casks of chestnut wood, before being bottled. Nowadays nobody does it, that's why there's nothing like it on the market.
The chestnut has the particularity that does not bring any kind of flavor or aroma to the product, so you can appreciate the essence of the Pedro Ximenez grape.
The winery Ximenez Spinola
Located in the south of Spain, in one of the areas with the greatest wine tradition, specifically in Jerez.
The winery is one of the oldest, and its beginnings date back to 1729. It has the privilege of being the only winery that from generation to generation has only been dedicated to the cultivation of the Pedro Ximénez grape. Currently it has the recognition of the authorities of "Pedro Ximénez Varietal Denomination of Own Accreditation".
Their family character that they continue to maintain makes them producers of limited productions of a high quality.
The Pedro Ximenez grape
The grape is Pedro Ximénez, cultivated in limestone lands near the Guadalquivir river. In addition to the land, the area has one of the most amazing and warm climates in the world. Together with the humidity of the earth due to the proximity to such an important and abundant river, the development of the grape has the two basic elements to achieve a magnificent product: climate and humidity.
This grape has been implanted in Spain since 1519, and was brought by the German thirds of Charles I. Its origin is between the rivers Rhine and Moselle. It has great similarities with the grapes Riesling, Weissable "and" Elbling ", but that after its cultivation of so many years in Spain, it hardly has common aspects.
Liquor pairing Ximenez Spinola 10.000 botellas
To taste with desserts.
Occasions in which this Ximenez Spinola 10.000 botellas is appropriate
After a meal, in subsequent conversations, or to celebrate an event.
Value for money Ximenez Spinola 10.000 botellas
Very interesting price for an exquisite brandy liqueur.
Graduation and optimum service temperature
40th graduation Recommended to consume at room temperature.
"A brandy liqueur to taste without hurry."
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