Wine Albada Finca Collado Oro

14.32

13.04

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Special features of the wine:

Elaboration of the wine Albada Finca Collado Oro 

Harvest in boxes in the 2nd half of October.
Once the grape is transferred to the cellar, it is cooled with dry ice and then destemmed and shelled manually (all the grains with some defect are removed: shaved, raisins, greens, etc ...) to open barrels of 500 liters.
After a cold maceration of approximately 7 days the wine ferments naturally with its native yeasts, with several daily batonnages. Once fermented and pressed, it performs malolactic fermentation in the same 3 year old barrels where it makes the alcoholic fermentation. Later the wine remains 12 months more in barrels until bottled without filtering or stabilizing.

What kind of wine is Albada Finca Collado Oro 

Finca wine. Production limited to 1052 bottles

The Coop winery. Virgin of the Sierra 

Bodega Cooperativa Virgen de la Sierra has the honor of being one of the first Cooperatives of Aragón. Founded in 1954, with the efforts of many, it was possible to build a building that represented not only the desire to work and effort, but the entrepreneurial spirit to do something new, different ...
This spirit is what we want to convey: farmers who want to look forward, professionals who observe the market and can give that touch of distinction to our wine ...

The Designation of Origin of Albada Finca Collado Oro 

The D.O.P. Calatayud is located in the westernmost part of the province of Zaragoza, 87 kilometers from Zaragoza and only 1 hour from Madrid on AVE.
The geographical area of ??the D.O.P. Calatayud is constituted by the following municipal terms:
The D.O.P. Calatayud is located within the Community of Calatayud region belonging to the province of Zaragoza and bordering the provinces of Soria, Guadalajara and Teruel.
From the geomorphological point of view, the Calatayud basin is a miniature reproduction of the Ebro basin with three differentiated units: the outer saws, the interior of the pit and the piedmont.
It is an area of ??complicated orography, located in the foothills of Moncayo and characterized by a complex hydrographic network formed by various tributaries of the Ebro River, such as Jalón, Jiloca and other minor. The vineyards descend on the slopes of the mountains, with altitudes ranging between 550 and 1,040 meters.
The land is undulating, with most of the vineyards settling on stony, loose soils, very poor in nutrients and with a high proportion of limestone. They have good permeability and are healthy.

Variety of grapes used in Albada Finca Collado Oro 

Varieties of grapes used: 98% Garnacha and 2% Macabeo, Garnacha Blanca, Prodchón, Monastel.

Wine pairing Albada Finca Collado Oro 

To take with game meats, and red meats.

Occasions where Albada Finca Collado Oro  is appropriate

In meals in the field.

Price / quality ratio Albada Finca Collado Oro 

Good value for money

Alcohol grade Albada Finca Collado Oro 

15th graduation

Ideal temperature of Albada Collado Oro 

 It is recommended to consume at 14º-16º

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