Wine Albada Finca Llano Herrera
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 15º
- SERVICE TEMPERATURE: 14º-16º
- TASTING NOTES: On the nose: it is shown with high intensity of ripe fruit, stone, mineral, wet earth, aromatic herbs and dried flowers. Elegant, wood in the background. In the mouth: it opens showing a fresher fruit, red, earthy, good weight and volume resulting long and complex.
- BARREL AGING: 12 months
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Its harvest is done in boxes in the 2nd Fortnight of October.
Once the grapes are transferred to the cellar, they are cooled with dry ice and then de-stemmed and shelled manually (all grains with a defect are eliminated)
After a cold maceration of approximately 7 days, the wine ferments naturally with its native yeasts, with several daily battonages. Once fermented and pressed, it performs malolactic fermentation in the same 3 year old barrels where it makes the alcoholic fermentation.
Later the wine remains 12 months more in barrels until bottled without filtering or stabilizing.
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