Wine Albariño o Do Avo Marcelo
- GRAPE EXCHANGE: Albariño grape
- TYPE OF WINE: White
- Designation of Origin: Rias Baixas
- ALCOHOL CONTENT: 12,5º
- SERVICE TEMPERATURE: 8º-10º
- WINERIES: Habelas Hailas
- TASTING NOTES: Has a straw yellow with greenish hues, it is clean and bright. The nose has a high intensity, is very fragrant, fruity and floral, fresh and clean, reminding stone fruit (peach and apricot). The mouth is a very powerful, clean, smooth and satiny wine with a well-integrated acidity. It has a good structure and smoothness.
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Elaboration of ALBARIÑO O DO AVO MARCELO
The harvest is destemmed and crushed and then transferred to the pneumatic press; After the must is destined to a deposit to unstuff (decant) during a day, at the end of that time the clean part is separated with fermentation (18º C) and the sludge is filtered with the empty filter. After the fermentation the wine is racked to separate it from the lees.
The next process is cold stabilization, subjecting the wine to 5ºC in an isothermal tank for a week to precipitate the bitartrates. After this week the wine is taken out of the cold, filtering through the land and then proceeding with amicrobial filtering and bottling.
What kind of wine is ALBARIÑO O DO AVO MARCELO
It is a very powerful wine, clean, silky and glyceric, with a very well integrated acidity.
It has a good structure and smoothness.
The winery HabelasHailas
Over the years we have grown with a firm idea, continue to develop new products that match the traditional with the modern. Many of them have become references of the Habelas Hailas brand.
Denomination of Origin of h ALBARIÑO O DO AVO MARCELO
Rías Baixas is a designation of origin belonging to the region of Galicia. Specifically the form the coastal part of a part of Galicia, concerning the province of La Coruña, the province of Pontevedra to the Ria de Vigo.
The variety of Albariño grape has been cultivated in these lands for more than 1000 years, and since the 12th century the existence of Albariño wines has been known. Bo octante is from the mid-twentieth century, when this variety extends throughout the territory.
In the 80s, the Regulatory Council of Rías Baixas and the Rias Baixas Designation of Origin were created.
Varieties of grapes used in ALBARIÑO O DO AVO MARCELO
It is a 100% Albariño wine made with grapes from the County sub-area harvested at its optimum maturation and sanitary status.
Wine pairing ALBARIÑO O DO AVO MARCELO
With all kinds of food, especially with seafood, fish, white meat and fine pasta.
Occasions to take ALBARIÑO O DO AVO MARCELO
Perfect to accompany all kinds of meals or to take in snacks.
Value / Price of ALBARIÑO O DO AVO MARCELO
Good value for money
Graduation and service temperature ALBARIÑO O DO AVO MARCELO
Its alcohol level is 12.5º, and it is recommended to take between 8º-10º temperature of the wine.
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