Wine Alodia Maceración Carbónica
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Wine making Alodia Carbonic Maceration
The technique consists of introducing the grape bunches without destemming or breaking into the tank. The weight of the bunches at the top, makes the grapes that remain below break, partially releasing the must that will begin an alcoholic fermentation.
From this fermentation, the CO2 is released, which displaces the oxygen in the tank and, in the absence of the latter, providing the ideal atmosphere for each grain to start its own fermentation, called intracellular.
What type of wine is Alodia Carbonic Maceration
Carbonic Maceration wines are characterized by their chromatic intensity in which violet and fuchsia tones stand out. They are, therefore, bright and high robe. Very fruity and floral on the nose, with an accentuated strawberry and raspberry aroma.
The Alodia winery
Bodegas Alodia was born in 2005 as the personal project of its winemaker, Sergio Labata. Sergio first trained as an agricultural engineer and then a winemaker. After working in various wineries in Somontano and a brief stay at HopeState Wines' Australian winery in New South Wales, he started his own winery. Since its inception, Bodegas Alodia has stood out among the wineries of the denomination for its unique production in the world, using innovative techniques such as wines without added sulphites or sparkling wines (champenoise method) and betting on the three unique Somontano varieties: Alcañón, Parraleta and Moristel.
Denomination of Origin of Alodia Carbonic Maceration wine
It belongs to the DO Somontano, in this denomination of origin its wines are known for their elegance and personality. Mono-varietal elaborations predominate
The vineyard land of the Somontano Denomination of Origin has three distinct areas: the mountains, the Somontano and the plains. Its total area is 200,000 hectares of surface of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to vineyards.
Somontano wines have grape varieties from more than 4,400 hectares of plantations. They are the base from which its good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them. .
Somontano is characterized by having cold winters and hot summers with significant changes in temperature at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines have very peculiar characteristics: very good alcohol content, fruity and with perfect acidity. In conclusion, they are wines very adapted to current tastes. Buying Somontano wine will give us exclusivity and confidence that we have chosen our wine correctly.
Grape varieties used in Alodia Carbonic Maceration wine
Manual harvest selected in boxes of 15 Kg.
Loose soil, abundance of clay and reddish gravel. From the Crucelós farm at 650 meters of altitude in the town of Adahuesca.
Wine pairing Alodia Carbonic Maceration
To take with beef, lamb, poultry and pasta.
Occasions to drink Alodia Carbonic Maceration wine
Ideal wine to take in meals with friends.
Quality / Price ratio of Alodia Carbonic Maceration wine
Good value for money.
Alcohol degree of Alodia Carbonic Maceration wine
It has a degree of alcohol of 12.5º vol.
Ideal drinking temperature of Alodia Carbonic Maceration wine
it is recommended to serve at 12º C
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