Bag in box 5L Rosado Agustin Cubero
Buy Agustin Cubero Bag in box 5L Rosado at the best price.
Elaboration Bag in Box 5L Rosé Agustin Cubero
Traditional method. Fermenting at 26ºC with temperature control. After maceration for 10 days, bleeding is carried out to carry out malolactic fermentation.
Type of wine Bag in Box 5L Rosé Agustin Cubero
Young red wine without aging
The Agustín Cubero winery
The facilities, of the latest generation, allow us to bottle in inert atmosphere conditions, thus we manage to bottle the wine in the most aseptic conditions, with the maximum guarantees of hygiene and quality.
Bodegas Cubero has modern fermentation and production facilities, managed by a group of winemakers.
When Agustín Cubero built the first winery in 1881 in a small town called Godojos, they would never imagine that his family in the 21st century would continue with their tradition.
Today the Cubero family is the one that directly controls the entire winery so that the fifth generation continues to do so just like their ancestors.
Harvest: From the 4th week of September
Wine pairing Bag in Box 5 L Rosé Agustin Cubero
To take with salads, pasta, legumes and rice
Occasions to take Bag in Box 5 L Rosé Agustin Cubero
In family meals and meals in the field.
Value for money Bag in Box 5L Rosé Agustin Cubero
Acceptable price-quality ratio.
Graduation and optimum service temperature of Bag in Box 5L Rosé Agustin Cubero
12.5º vol. Graduation It is recommended to consume between 9º-10º C
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