Wines / Rioja / Red / Baigorri
Wine Baigorri garnacha
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- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Red
- Designation of Origin: Rioja
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Baigorri
- TASTING NOTES: Intense floral notes and red fruits, with great complexity and harmony of shades. The palate is unctuous, elegant, envelope and has a great expression with a long lingering finish and mineral palate.
- BARREL AGING: 14 months
- MARK / PRODUCER: Baigorri
- ORIGIN: Alava-Spain
Now you can buy your Baigorri Garnacha wine online at the best price.
Special features of the wine:
Elaboration Baigorri Garnacha
Fermentation in stainless steel tanks at a temperature of 27ºC
What kind of wine is Baigorri Garnacha
Aged for 14 months in new French oak barrels.
Sensations of the wine Baigorri Garnacha
Surrounding red wine with a persistent finish.
The Baigorri winery
Located in the town of Samaniego and under the Sierra de Cantabria is Bodegas BAIGORRI.
A glass box perfectly integrated into its environment, which emerges in an emblematic place in the Rioja Alavesa.
There is no reception hopper and no pumps are used to move the grapes or to remount the deposits that could damage it, from the selection tables to the bottling along the different underground floors of the winery, thus optimizing all the phases of the process.
Denomination of origin Baigorri Garnacha
Located in the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925.
The area that receives this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.
Varieties of grapes used in Baigorri Garnacha
Red wine made with very old vines with low production. Grapes of the Garnacha variety selected by hand, grain by grain, using selection and vibration tables. Destemmed grapes without squeezing macerated in special tanks with temperature control and long intercellular fermentations
Wine pairing Baigorri Garnacha
To take with white meats: poultry and spices.
Goat and blue cheeses.
Occasions where Baigorri Garnacha is appropriate
In meals in the field.
Price / quality ratio Bagorri Garnacha
A very affordable price and a very good quality.
Degree of alcohol of the wine Baigorri Garnacha
It has a graduation of 14º
Optimal serving temperature of Baigorri Garnacha
Its temperature to taste it fully is 14º-16º.
Baigorri Garnacha wine awards
STEVEN TANZER'S 2014: 93 Points
PEÑIN GUIDE 2014: 93 Points
CINVE AWARDS: 2014 Grand Gold Trophy
MONDE SELECTION: 2014 Gold Medal
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