Wine Baigorri Maceración Carbónica
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- GRAPE EXCHANGE: Tempranillo grape
- TYPE OF WINE: Red
- Designation of Origin: Rioja
- ALCOHOL CONTENT: 13,5º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Baigorri
- TASTING NOTES: It highlights its fruity currant and blackberry aroma, in the mouth we find pleasant and lasting with hints of licorice and Juanola pills. The null astringency makes it palatable and is most relevant that differentiates it from the classic wines of carbonic maceration feature.
- MARK / PRODUCER: Baigorri
- ORIGIN: Spain
Now you can buy your Baigorri Maceración Carbónica wine online at the best price.
Special features of the wine:
Elaboration Baigorri Maceración Carbónica
Red wine of year elaborated part with whole clusters and part with destemmed grains of the Tempranillo variety. The pre-fermentative maceration of the cold bunches, short fermentations in stainless steel tanks in combination with the traditional treading of the clusters confer to this wine a marked personality, making it different from the wines of its kind.
What kind of wine is Baigorri Maceración Carbónica
Young red wine fermented in stainless steel tanks at 26ºC.
Sensations of the wine Baigorri Maceración Carbónica
Red wine very tasty and round.
The Baigorri winery
Located in the town of Samaniego and under the Sierra de Cantabria is Bodegas BAIGORRI.
A glass box perfectly integrated into its environment, which emerges in an emblematic place in the Rioja Alavesa.
There is no reception hopper and no pumps are used to move the grapes or to remount the deposits that could damage it, from the selection tables to the bottling along the different underground floors of the winery, thus optimizing all the phases of the process.
Denomination of origin Baigorri Maceracion Carbonica
Located in the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925.
The area that receives this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.
Varieties of grapes used in Baigorri Maceracion Carbonica
Red wine made with very old vines with low production. Grapes of the Tempranillo variety selected by hand, grain by grain, using tables of selection and vibration.
Wine pairing Baigorri Maceración Carbónica
To take with salads, pastas, creams and rice dishes.
Also with red meats and game.
Occasions in which Baigorri Maceracion Carbonica is appropriate
In all kinds of outdoor meals.
Value / price ratio Baigorri Maceracion Carbonica
A very affordable price and a very good quality.
Degree of alcohol of Baigorri Maceración Carbónica wine
It has a graduation of 13.5º vol.
Optimum service temperature of Baigorri Maceracion Carbonica
Its temperature to taste it fully is 14º-16º.
Wine awards Baigorri Maceración Carbónica
AWC VIENNA 2014: Gold Medal
2013 MEZQUITA AWARDS: Grand Mosque Trophy
PREMIOS ARRIBES 2010: Gold Medal
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