Wine Reyes de Aragón Brut Nature
- GRAPE EXCHANGE:
- Designation of Origin:
- ALCOHOL CONTENT: 11,5º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: Pale, bright and clear yellow with flashing lights, the foam is fine and constant. The nose has a fruity aroma (pineapple, pear, apple), candied fruit, aromas of bread crumbs .. On the palate the carbon from the second fermentation is perfectly integrated in the mouth, being powerful and alive. It has a balance and persistence.
online store of cava
Reyes de Aragón Brut Nature, a traditional cava
Special features of the wine:
Once the varieties are harvested by hand and separately, they are crushed and destemmed. Once in the stainless steel tanks, all the flower must will be extracted within a few hours, so that it ferments separately at a temperature of 16º, in this way we obtain the base wine. A second fermentation is what turns the resulting wine into sparkling wine. We add sugar and yeast in the same bottle. It is the traditional method, called "champenoise". The cava remains in aging for 15 months, in this way the yeasts bring all the aromatic character to the cava, giving it a great personality. When the sparkling wine is aged in the cava, the bottles must be removed in the so-called desks. The bottle is spinning until all the sediments are deposited in the neck of the same. And it is at this time when you can proceed to the disgorgement or elimination of these deposits.
Type of wine
Cava very persistent in the mouth and a great balance.
Endorsed by a long and prosperous tradition, the Langa winery is today the most important of how many operate in Calatayud. It is located in the Sierra Vicor, a magical place for those who come to know this winery.
Founded in 1867, it is one of the most emblematic wineries in Aragon, and belongs to CR CAVA (regulatory council).
The winery has wine tourism activities, with an extensive tour of the winery and vineyards, including a wine tasting.
Denomination of origin
Pertaining to the sparkling wines cava. The highest production of these sparkling wines is in the Alto Pendes, but we can also find large cavas in the region of Aragón as is the case of this cava.
Cava sparkling wines are produced in Spain. The region best known for the production of cavas is Sant Sadurní d'Anoia, within the Alto Penedés region. From this region, most of the national production of cava is obtained.
Made with grapes 75% Macabeo and 25% Chardonnay, on a stony and clayey soil. The production per hectare is between 6000 and 8000 kgr.
The age of the vineyards is between 30 to 40 years.
With seafood and fatty fish (salmon and sea bass), rice and white meats.
Occasions in which this wine is appropriate
For all types of celebrations. You can never miss a good cava to celebrate or enjoy our special moments.
Special to provide for important moments.
Value for money
Superb quality / price ratio
Graduation and optimum service temperature
Graduation of 11, 5º. It is recommended to consume at a temperature between 6º and 8º.
Awards and distinctions of wine
Silver Medal in Mundus Vini in 2018
Silver Medal at AWC Vienna 2017
Silver Medal at the IWSC Awards 2017
"A quality cellar, inspired by the history of the land where it is produced".
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