Wine Fagus de Coto de Hayas
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 13,5º
- SERVICE TEMPERATURE: 14º-17º
- TASTING NOTES: Color: Intense cherry red with ruby, clean and bright. Aroma: Aromas of good intensity and quality of ripe red fruit, with mineral notes, spicy, balsamic and good wood. Taste: Tasty, meaty and perfectly balanced, include fruit and spicy tones of his noble upbringing.
- BARREL AGING: 9 months
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Fagus de Coto de Hayas, Grenache grape from different payments
Special features of the wine:
Elaboration Fagus de Coto de Hayas
Wine made from the Garnacha variety. From grapes of different payments looking for more complexity and typicity. Vineyards of 40-50 years with a production lower than 1 Kg per vine.
Type of wine Fagus de Coto de hayas
Author wine with 9 months of aging in French oak barrels
The winery Aragonesas
Aragonesas is a winery that was founded in 1984, the authentic
Our ancestors picked up that valuable and historical legacy and successive generations have enriched it until reaching the highest levels of prestige.
Denomination of origin Campo de Borja
Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valley of the river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the soils of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and clay-ferrous soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and meaty.
The high area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.
The Garnacha grape
Made with 100% Garnacha tinta grapes. The beginning of the cultivation of the vine and in particular of the Garnacha, dates back to the year 1145 and is attributed to the Cistercian monks of the Monastery of Veruela, located a short distance from Fuendejalón and Magallón.
This wine is a monovarietal of Garnacha (100%) from two vineyards of the winery, Monte Alto and La Sarda, planted on slate and terraces. These vineyards are located on the slopes of the Iberian Range, in the foothills of Moncayo.
Wine pairing Fagus de Coto de Hayas
To take with red and roasted meats.
Occasions in which Fagus de Coto de Hayas is appropriate
To accompany meat meals
Value for money Fagus de Coto de Hayas
Appropriate price taking into account the characteristics of the wine.
Graduation and optimum service temperature
A graduation of 13, 5º, it is recommended to take it between 14º to 17º.
Awards and distinctions of wine Fagus de Coto de Hayas
Vintage 2015, MUNDUS VINI Gold Medal 2017
Vintage 2014, Berliner Wein Trophy Gold Medal 2017
Vintage 2014, Gold Medal Bacchus International Competition 2017
Vintage 2014, MUNDUS VINI Grand Gold Medal 2017 (Germany)
Vintage 2014, Silver Medal Garnachas del Mundo Contest (Algheri, Italy)
Vintage 2013, Bronze Medal at Decanter World Wine Awards 2016
Vintage 2013, Gold Medal at Berliner Wein Trophy 2016 (Berlin, Germany)
Vintage 2012, 92 Points Guide of Wines Gourmets 2016
Vintage 2012, Silver Medal in International Wine Competition Arribe Awards 2015 (Spain)
Vintage 2012, Silver Medal in Zarcillo 2015 (Spain)
Vintage 2012, Silver Medal at Concours International Gilbert & Gaillard 2015 (France)
Vintage 2012, Gold Medal at Berliner Wein Trophy 2015 (Berlin, Germany)
Vintage 2012, 91 Points by Robert Parker (Wine Spectator)
Vintage 2011, Silver Medal at Concous Mondial de Bruxelles 2014 (Belgium)
Vintage 2011, Silver Medal at Concours Grenaches du Monde 2014 (Perpignan, France)
Vintage 2010, Gold Medal at Berliner Wein Trophy 2013 (Berlin, Germany)
Vintage 2010, Silver Medal in Arribes Awards 2013 (Portugal)
Vintage 2010, Gold Medal at Mundus Vini 2013 (Germany). Special mention as "the best red wine of Aragon"
Vintage 2010, 93 Peñín Guide Points 2013
Vintage 2008, 90 Peñín Guide Points 2011
Vintage 2007, 91 Peñín Guide Points 2010
Vintage 2007, Gold Medal in International Bacchus Competition 2010
Vintage 2007, Silver Medal at Concours Mondial de Bruxelles 2010
Vintage 2006, Silver Medal in Golden Guide of the wines of Spain
Vintage 2006, 92 Peñín Guide Points 2008
Vintage 2005, Mention in The best wines 2009
Vintage 2005, 93 Guidance Points Peñín 2007
Vintage 2004, Silver Medal at International Wine Challenge London 2007
Vintage 2003, Gold Medal in Contest Ciudad de Cordoba 2006
Vintage 2003, Bronze Medal in International Wine Challenge London 2006
Vintage 2002, Grand Mention in Wine Challenge 2004
Vintage 2001, Mention in Guide MG-ROVER 300 best wines of Spain 2004
93 Points Proensa Guide of the best wines of Spain
"Enjoy a unique wine made from Garnacha grapes".
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