Wine Senda de los Olivos crianza
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 14.5º
- SERVICE TEMPERATURE: 14-16
- TASTING NOTES: Intense ripe cherry color with violet edges. On the nose the presence of cheerful notes of red and black futos blends perfectly with the vanilla. The palate is silky, smooth, balanced with a long lingering finish.
- BARREL AGING: 12 months
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Senda de los Olivos is a high quality wine made in the best conditions, so you can taste it
Special features of the wine:
Elaboration Senda de los Olivos
The harvest is done manually in boxes of 10kg, and takes place in the second half of October.
Cold chamber maceration at 5 º C for 24 hours, the fermentation takes place partly in wooden vats and partly in stainless steel tanks.
Type of wine Senda de los Olivos
Red wine with 12 months of aging in French oak barrels.
Wine sensations Senda de los Olivos
Its color is cherry red with violet tones.
Its aroma is red fruits and vanilla.
When we drink it, we notice its smoothness and great balance. It is a silky wine and it leaves us a great ending.
The winery Pago de Cirsus&Bodega Zifar
It owes its name to the first novel written in Spanish.
It is located in the town of Peñafiel, in a building dating from the early twentieth century. The building was rehabilitated and currently consists of three naves with an interior duck.
The town of Peñafiel is located within the province of Valladolid in the Community of Castilla León.
Denomination of origin Ribera del Duero
It belongs logically to the denomination of "Ribera del Duero".
The temprenillo grape
Made with the country's red grape (tempranillo), typical of this appellation of origin, the grape has a continuous follow-up between the parts that make up its care such as ethnologists, farmers, and of course the vineyards.
In this way you get a perfect harmony of the grape, and the date of its harvest.
Wine pairing Senda de los Olivos
To taste with meats and roasts of lamb or suckling pig. It also goes well with pasta dishes.
With Cheese: Idiazabal, smoked Manchego, Pecorino Stagionato, Ragusano from Sicily.
Occasions in which Senda de los Olivos is appropriate
It is a very interesting wine to give and to share in moments of celebration.
Value for money Senda de los Olivos
Very adjusted and recommended price
Graduation and optimum service temperature
A graduation of 14, 5º, it is recommended to take it between 14º to 16º of temperature.
"A great breeding wine to enjoy slowly."
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