Wine Glárima de Sommos Blanco Joven
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 13º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: White wine, pale yellow with green hues. It has an aroma of medium intensity, fruity aroma, clean, marked varietal character that compose nuances of exotic fruits and floral notes, very complex. It is a step in the encounter soft mouth, liveliness and structure balanced, long and elegant aftertaste
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Glarima de Sommos young white, a very interesting mixture of grapes.
Special features of the wine:
Its fermentation is controlled at temperature between 14º and 16º. Its maceration is in cold of 4 hours.
The winery is committed to making wines easy to drink with a classic Somontano cut. This winery cultivates its own grapes with which it later elaborates its wines.
Its vineyards are located in the municipality of Adahuesca, at the foot of the Sierra de Guara. The Ballabriga family has cultivated their vineyards for generations.
This current winery was founded in 2000 by José Miguel Ballabriga, to create wines of a high quality.
This family winery has set itself the objective of recovering local varieties of Somontano, with flavors from the past.
One of its native grapes is the Parraleta, and this winery is making an effort to recover this grape, very extinct today, but that provides excellent quality to their wines. Similarly, they are recovering the Alcañon grape, to produce white wines The building of the winery is modern and functional, partially buried to facilitate aging in the barrels. Located in the center of the Batrallo estate, surrounded by its vineyards.
They have stainless steel tanks and French and American oak barrels. The careful, almost individual selection of these barrels and their toasting is one of our main tasks to achieve unique wines.
Denomination of origin
From DO Somontano wines from this region are grown in areas with cold winters and hot summers. In spring and autumn sudden changes in temperature are frequent. The average annual temperature is 11 degrees Celsius.
Gewürztraminer 80%, Chardonnay 20%. Grapes from the vineyards of Finca Torresalas. 1.80 m high trellis system, unilateral royat pruning system, driven on spiral wire. Planting density 4115 strains / ha. Production of 1.5 kG / strain. Harvest: 2nd week of August. Nighttime from 12:00 to 8:00. Elaboration: Pressed in fresh very soft and later desfangado. Obtained the desired turbidity, the fermentation of each variety is conducted separately by traditional method with temperature control at 14ºC, in stainless steel tanks. After the alcoholic fermentation, the "coupage" of the two varieties is carried out.
To take with fish and shellfish, as well as with rice.
Occasions in which this wine is appropriate
It can be taken in meals and as an appetizer for tapas
Value for money
A wine with a very good price and very affordable.
Graduation and optimum service temperature
Graduation of 13 º recommendable take at a temperature between 10 º and 12 º
"A very balanced and elegant wine in its passage through the mouth."
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