Wine Camarus 2014
- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Red
- Designation of Origin: Mentrida
- ALCOHOL CONTENT: 13,5º
- SERVICE TEMPERATURE: 16º-17º
- WINERIES: Alonso Cuesta
- TASTING NOTES: View: Cherry color, violet edge. Nose: Aroma of ripe red fruit, spicy, fresh, Mouth: fruity expression, good acidity, tasty, fresh, very pleasant end.
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We are facing a wine made with 100% Garnacha grapes
Elaboration of Camarus
I breed maceration 48 hours; fermentation and maceration for 15 days; delastages; short remounts to avoid loss of aromas. Bazuqueo old-fashioned.
What kind of wine is Camarus
Young red wine without aging. Wine filtered and stabilized.
Wine sensations Camarus
Fresh wine with fruity expression and nice finish
The cellar Alonso Cuesta
The winery is located in a unique space, an old palace from the mid-sixteenth century. The barrels, of French and American oak, are kept at constant temperature and humidity throughout the year.
For more than 100 years, the Alonso Cuesta family has been dedicated to the world of wine where work, effort and love for the vineyard come together to produce original and high quality wines.
Bodegas Alonso Cuesta is a family business, where a clear idea prevails, presenting to the market some wines that represent the philosophy of the family, dedication, work and affection, virtues that are reflected in the wines we make.
The first winery was created in 1920 in La Torre de Esteban Hambrán, a small town located in the northwest of the province of Toledo. It is located in an old palace-palace built in the sixteenth century by D. Diego de Vargas, minister of King Felipe II.
In the 50s, the father of the current owners, José María, built a winery that has lasted since 2000, the year in which the children decided to modernize the facilities with the most advanced techniques, but with a deep respect for tradition and natural products.
Denomination of Origin of Camarus
It belongs to the Mentrida DO. Méntrida is a designation of origin whose production area is located in the north of the province of Toledo. Irrigated by the river Alberche, it includes 51 municipalities having as center of the denomination, the locality of Méntrida, and as seat the locality of Fuensalida.
Variety of grapes used in Camarus
Made with 100% Grenache grapes.
Strains with more than 50 years, manual harvest in boxes of 20 kg.
Vineyards: 2,500 kg yield. / hra
Wine pairing Camarus
To take with red meats (steak, sirloin, ribeye), pasta, ossobucco and cured cheeses.
Occasions to take Camarus
In romantic meals or with friends and family. It is advisable to use burgundy cups
Quality / Price ratio of Camarus
Good value for money.
Graduation and service temperature Camarus
Its graduation is 13.5º and it is recommended to drink at 16º-17º temperature of the wine.
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