Wine Can Sumoi Ancestral Montonega
Stock: 100 units
You can now buy your Can Sumoi Ancestral Montonega wine online at the best price.
Special characteristics of the wine:
Elaboration of Can Sumoi Ancestral Montonega
Skidding and smooth treading in an inert atmosphere. Alcoholic fermentation Start in stainless tank Finish in bottle. Fermentation temperature 16 ° C Indigenous yeasts from the vineyard. Fermentation days 12 days in tank and 19 days in bottle
What kind of wine is Can Sumoi Ancestral Montonega
Sparkling white wine without oenological additives or sulfates. Native yeasts.
The Can Sumoi winery
The Can Sumoi winery, the new project of the Raventós i Blanc family, a historical family of the DO Penedès that makes wines and cavas. The objective is to produce natural high-altitude wines from particular farms grown ecologically and with biodynamic guidelines.
Denomination of origin of Can Sumoi Ancestral Montonega
Penedés is a Spanish denomination of origin that takes its name from the Catalan region of Penedés. The cultivation area is 27,542 ha. It includes 47 municipalities in the south of the province of Barcelona, ??and 16 municipalities in the province of Tarragona.
Grape variety used in Can Sumoi Ancestral Montonega
Uses the grape varieties: 100% Montonega (Parellada)
Ecologically cultivated farms and with biodynamic guidelines.
Can Sumoi Ancestral Montonega wine pairing
To take alone or to accompany appetizers, cod and sushi.
Occasions in which Can Sumoi Ancestral Montonega is appropriate
Meals with friends and family reunion
Quality / price ratio Can Sumoi Ancestral Montonega
Degree of alcohol of Can Sumoi Ancestral Montonega
A graduation of 9.5º vol.
Ideal temperature of Can Sumoi Ancestral Montonega
It is recommended to take it at 8º-10º C
- There are still no reviews for this product.
Selected rating, fill in the comment form to record it.
An error occurred while selecting the rating, please try again.
Leave your comment (The comments and evaluation go through a purchase verification control before being published)
Other customers also