Wine Carmelo Rodero 9 m
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- GRAPE EXCHANGE:
- TYPE OF WINE: Red
- Designation of Origin:
- ALCOHOL CONTENT: 14º
- SERVICE TEMPERATURE: 14º-16º
- TASTING NOTES: View: Cherry red / clean / bright Nose: floral / fruit / berries / red fruit / dairy notes / notes Foster / vanilla flavors Aromas Mouth: Spacious / Elegant / velvet / persistent
- BARREL AGING: 9 months
Temperature control in fermentation and maceration. Malolactic fermentation in stainless steel tank at 20-22º C. Breeding 9 months in French and American oak barrels. Minimum bottle three months before its commercialization.
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