Wine Clos Amador Brut Delicat Reserva
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- GRAPE EXCHANGE: Xarel.lo grape , Macabeo grape , Parellada grape
- Designation of Origin: Cava
- ALCOHOL CONTENT: 11,5
- SERVICE TEMPERATURE: 8-11
- WINERIES: Pere Ventura
- TASTING NOTES: It is graceful to the touch for its small and firm, pleasant and seductive on the palate, with accents of white fruit, citrus and orange blossom bubble.
- BARREL AGING: 15 months
- MARK / PRODUCER: Pere Ventura
Now you can buy your Clos Amador Brut Delicat Cava Reserve online at the best price.
Clos Amador Brut Delicat Reserva, a champagne of always
Special features of the wine:
Elaboration Clos Amador Brut Delicat Reserva
Once each variety has been collected separately, the grapes are shed and the pulp is cooled to 14 ° C before pressing pneumatic at 0.2 bar. Next, in the Clos Amador the flower should be separated 55%, followed by static sedition. The fermentation takes place in stainless steel tanks at a controlled temperature between 16 and 18 ° C. After a careful blending of the three varieties, a gentle clarification is carried out, as well as the stabilization of the tartar and the final filtering. The second fermentation is carried out in the bottle with the traditional method with a minimum of aging on lees for 15 months.
What kind of cava is Clos Amador Brut Delicat Reserva
It is an elegant and fine cava.
The Pere Ventura winery
PERE VENTURA was born in 1992 and it is constituted as the central of PVFWE. Pere Ventura is the founder of the cellars that bear his name in Sant Sadurní d'Anoia (Barcelona), dedicated to the production of sparkling wines under the umbrella of DO CAVA. It is one of the most select companies in the sector, synonymous with elegance, style and exclusivity. The PERE VENTURA brand is different, original and unique and offers an inimitable image, which speaks for itself about the product and the values ??that inspire it: quality, elegance, distinction and exclusivity.
Denomination of origin of Clos Amador Brut Delicat Reserva
Pertaining to the sparkling wines cava. The highest production of these sparkling wines is in the Alto Pendes, but we can also find large cavas in the Aragón region.
Cava sparkling wines are produced in Spain. The region best known for the production of cavas is Sant Sadurní d'Anoia, within the Alto Penedés region. From this region, most of the national production of cava is obtained.
Varieties of grapes used in the Clos Amador Brut Delicat Reserva cellar
This cava is made with varieties xarel (35%), macabeo (35%) and parellada (30%).
Wine pairing Clos Amador Brut Delicat Reserva
With fatty fish (salmon and sea bass), rice and salads.
Occasions where it is appropriate Clos Amador Brut Delicat Reserva
Enjoy it in special moments.
Special to provide for important moments.
Price / quality ratio Clos Amador Brut Delicat Reserva
Good quality / price ratio
Degree of alcohol from Clos Amador Brut Delicat Reserva
Alcohol grade of 11, 5º.
Ideal temperature of Cava Clos Amador Brut Delicat Reserva
It is recommended to consume at a temperature between 8º and 11º.
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