Wine Cosoviejo Verdejo
- GRAPE EXCHANGE: Verdejo grape
- TYPE OF WINE: White
- Designation of Origin: Rueda
- ALCOHOL CONTENT: 13,5º vol.
- SERVICE TEMPERATURE: 8º-10º C
- TASTING NOTES: View: View: pale yellow with greenish reflections. Nose: Aroma of great intensity, elegant, fresh and complex. Mouth: good acidity and structure. dry, tasty and balanced. Certain bitter touches typical of the Verdejo, round and with volume. The natural acidity supports an elegant and long finish.
- MARK / PRODUCER: CosoViejo
- ORIGIN: Spain
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Special characteristics of the wine:
Elaboration of Cosoviejo Verdejo
destemmed-crushed with a light pressing to extract the yolk must. A static settling is carried out with the help of the cold to pass to an alcoholic fermentation at low temperature (never above 15ºC) for 3 or 4 weeks. Clarification, stabilization and light filtration to later conclude with its bottling.
What kind of wine is Cosoviejo Verdejo
Young white wine with aromatic elements typical of the Verdejo grape.
Designation of origin of Cosoviejo Verdejo
The denomination of origin Rueda, is located in the provinces of Valladolid, Segovia and Ávila.
The grapes, Verdejo, Sauvignon Blanc, Viura and Palomino Fino are produced there.
It has 11,700 hectares of vineyards and 55 wineries that produce wine.
Its white wines are world famous, although red and rosé wines are also produced.
Variety of grapes used in the Cosoviejo Verdejo wine
Variety: 100% Verdejo grapes
Wine pairing Cosoviejo Verdejo
Rice with fish, octopus or cuttlefish, seafood, sushi, white fish.
Occasions in which it is appropriate Cosoviejo Verdejo
At meals with friends.
Quality / price ratio of Cosoviejo Verdejo
Good value for money
Alcohol degree of Cosoviejo Verdejo
Wine with 13º alcohol content.
Ideal temperature for consumption of Cosoviejo Verdejo
Its ideal temperature to take it should be 8º-10º
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