Wine Coto de Hayas Solo Tiólico
- GRAPE EXCHANGE: Moscatel de Alejandría grape
- TYPE OF WINE: White
- Designation of Origin: Campo de Borja
- ALCOHOL CONTENT: 13,5º vol.
- SERVICE TEMPERATURE: 6º-8º C
- WINERIES: Aragonesas
- TASTING NOTES: Color: Pale yellow with shades bright green. Aroma: very high intensity, complex, with citrus flavors (lemon, orange peel) exotic fruits (grapefruit, passion fruit) and aromas of fresh grass and boxwood. clean and powerful with the thiol character sought. Mouth: soft and pleasant entrance, fruity explosion in media mouth with a perfect balance between alcohol, acidity and structure.
Now you can buy your Coto de Hayas Solo Tiólico wine online at the best price.
Coto de Hayas Solo Tiolico white wine very nice.
Special features of the wine:
Preparation of Coto de Hayas Solo Tiólico
Maceration for four hours and subsequent desfangado of the must. Conduction of alcoholic fermentation for 15 days at controlled temperatures below 16ºC. Protection of the must against oxygen during the whole production process to maintain the obtained thiol aromas.
What kind of wine is Coto de Hayas Solo Tiólico
Clean and powerful white wine, with the desired thiol character.
Sensations of wine Coto de Hayas Solo Tiólico
Soft and pleasant wine to drink.
The winery Aragonesas
The Bodega Aragonesas was founded in 1984.The team of expert winemakers, masters in the elaboration of our famous Garnacha, and the human team that make up the different departments of the winery achieve the final result of wines of international prestige.
Denomination of origin Coto de Hayas Solo Tiólico
It belongs to the DO Campo de Borja. Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valley of the
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the soils of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and clay-ferrous soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The high area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.
Variety of grapes used in Coto de Hayas Solo Tiólico
The variety used is Moscatel de Alejandría. The harvest takes place in the 3rd Week of September. Selection of 20-year-old parcels with clay-ferrous soils and pebble stone. Altitude between 480 and 600 meters.
Wine pairing Coto de Hayas Solo Tiólico
To take with fish, rice and seafood
Occasions in which it is appropriate Coto de Hayas Solo Tiólico
To take before the celebrations, as the initial wine
Price / quality ratio Coto de Hayas Solo Tiólico
Alcohol grade of Coto de Hayas Solo Tiólico
A graduation of 13.5º.
Ideal temperature of Coto de Hayas Solo Tiólico
It is recommended to take it between 6º- 8º
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