Wine Cruz de los Reserva

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Elaboration of the Cruz de los Reserva wine

The grapes are destemmed and macerated at 10-12 ºC for 3 days, which allows obtaining a higher concentration of color and aromas. Maceration lasts for 30 days. Aging takes place in French oak barrels for 12 months selecting the best woods and the best coopers, with periodic battonages.

What kind of wine is Cruz de los Reserva 

Red wine with 12 months of aging. Only the years of excellence are made with the best games

The Alodia winery

Bodegas Alodia was born in 2005 as the personal project of its winemaker, Sergio Labata. Sergio first trained as an agricultural engineer and then a winemaker. After working in several wineries in Somontano and a brief stay at HopeState Wines' Australian winery in New South Wales, he started his own winery. Since its inception, Bodegas Alodia has stood out among the wineries of the denomination for its unique production in the world, using innovative techniques such as wines without added sulphites or sparkling wines (champenoise method) and betting on the three unique Somontano varieties: Alcañón, Parraleta and Moristel.

Designation of Origin of Cruz de los Reserva wine

It belongs to the DO Somontano, in this denomination of origin its wines are known for their elegance and personality. Mono-varietal elaborations predominate
The vineyard land of the Somontano Designation of Origin has three distinct areas: the mountains, the Somontano and the plains. Its total area is 200,000 hectares of surface of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to vineyards.
Somontano wines have grape varieties from more than 4,400 hectares of plantations. They are the base from which its good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them. .
Somontano is characterized by having cold winters and hot summers with significant changes in temperature at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines have very peculiar characteristics: very good alcohol content, fruity and with perfect acidity. In conclusion, they are wines very adapted to current tastes. Buying Somontano wine will give us exclusivity and confidence that we have chosen our wine correctly.

Varieties of grapes used in Cruz de los Reserva wine

Varieties: it is a blend between Syrah, Cabernet, Moristel and Parraleta.
Cabernet grapes from the Crucelós estate (Cruz de Los) and Garnacha from the El Treviño estate located in Adahuesca at 650 m altitude, at the foothills of the Sierra de Guara and Sevil, grown according to the bases of Ecological Agriculture; by means of organic fertilization, mechanical tillage of the soil and without the use of agrochemicals.

Cruz de los Reserva wine pairing

To take with beef, lamb, poultry and pasta.

Occasions to drink Cruz de los Reserva wine

Ideal wine to take in celebratory meals.

Quality / Price ratio of Cruz de los Reserva wine

Good value for money.

Degree of alcohol of Cruz de los Reserva wine 

It has a degree of alcohol of 14º vol.

Ideal drinking temperature of Cruz de los Reserva wine

It is recommended to serve at 15º C

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