Wine Cuscó Berga Brut Nature Tradición Reserva
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- GRAPE EXCHANGE:
- Designation of Origin:
- ALCOHOL CONTENT: 11,5º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: Traditional method: méthode champenoise bottle fermentation. Varieties are collected separately. The process begins with the winery shelling beans grapes and then cooled to 8 ° C to minimize oxidation. Following a soft first press run juice obtained in 55-60% maximum it is done. Decant to deposit and cooled to 6 ° C, allowed to stand for 24 hours. The clean must pass fermentation tanks performing at 14-15ºC for three weeks. After finishing treatments, filtration and stabilizing the blend is made in different percentages, usually annually looking balance and acidity. . We turn to bottled or retractions where we provoke the second natural fermentation with yeast addition is selected, sugar and natural lands. Fermentation lasts about three months at a temperature of 10-12 ° C and then continues in rhyme for four years.
- BARREL AGING: 48 months
Traditional method: "méthode champenoise", fermentation in bottle. The varieties are collected separately. The process of the winery begins with the graining of grapes and then cooled to 8 ° C to minimize oxidation. Then a first soft pressing is carried out obtaining the flower wort in a maximum of 55-60%. The solution is decanted and cooled to 6 ° C, leaving it to stand for 24 hours
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