Wines / Cava / Cuscó Berga

Cuscó Berga Brut Nature Tradición Reserva

Wine Cuscó Berga Brut Nature Tradición Reserva

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0,75L
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11.4 €/btl

10.2 €/btl
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Description

  • GRAPE EXCHANGE:

    Xarel.lo grape

    ,

    Macabeo grape

    ,

    Parellada grape

  • Designation of Origin:

    Cava

  • ALCOHOL CONTENT: 11,5º
  • SERVICE TEMPERATURE: 6º-8º
  • WINERIES:

    Cuscó Berga

  • TASTING NOTES: Traditional method: méthode champenoise bottle fermentation. Varieties are collected separately. The process begins with the winery shelling beans grapes and then cooled to 8 ° C to minimize oxidation. Following a soft first press run juice obtained in 55-60% maximum it is done. Decant to deposit and cooled to 6 ° C, allowed to stand for 24 hours. The clean must pass fermentation tanks performing at 14-15ºC for three weeks. After finishing treatments, filtration and stabilizing the blend is made in different percentages, usually annually looking balance and acidity. . We turn to bottled or retractions where we provoke the second natural fermentation with yeast addition is selected, sugar and natural lands. Fermentation lasts about three months at a temperature of 10-12 ° C and then continues in rhyme for four years.
  • BARREL AGING: 48 months

Description:

Traditional method: "méthode champenoise", fermentation in bottle. The varieties are collected separately. The process of the winery begins with the graining of grapes and then cooled to 8 ° C to minimize oxidation. Then a first soft pressing is carried out obtaining the flower wort in a maximum of 55-60%. The solution is decanted and cooled to 6 ° C, leaving it to stand for 24 hours

 


 

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