Wine Cuscó Berga Brut Rosado
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- GRAPE EXCHANGE:
- Designation of Origin:
- ALCOHOL CONTENT: 11,5º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: Traditional method: méthode champenoise bottle fermentation. The base wine is made into must trepat slightly macerated at a temperature of 13 to 14 ° C with pods to extract color and aromas of the variety. After about 8 hours has passed, the must passes to the tank fermentation is conducted at a temperature 14-15ºC for three weeks. After finishing treatments, stabilization and filtration, bottling or circulation spent, causing the second natural fermentation with the addition of selected yeasts, sugar and natural lands. Fermentation lasts about three months at a temperature of 10-12 ° C and then continues in rhyme for a year and a half.
- BARREL AGING: 18 months
The base wine of this Rosé wine is made with must of the trepat variety, slightly macerated at a temperature of 13 ºC with the pods to extract the color and aromas characteristic of this variety. Perfect to accompany appetizers, rice, smoked salmon, grilled prawns and desserts. Sugerir un cambio
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