Wine Cuscó Berga Merlot Rosado
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- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 12,5º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: View: Cherry color, hints of raspberries. Nose: complex aromas of strawberry and raspberry fruit Palate: fruity, velvety and soft red fruit aftertaste.
The elaboration is varietal. Once the optimum point of maturation of the grape is decided, it is cooled in the cellar until 13-14ºC to optimize the maceration. Normally it lasts 8 hours. Once we have obtained the appropriate color, it is bleed from the reservoir and fermented at controlled temperature 16ºC. Fermentation lasts approximately 15-16 days. Once fermented it is transferred and allowed to stand for a couple of weeks. After gentle clarification and stabilization, filtration and bottling are carried out.
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