Wine Duquesa de Valladolid verdejo
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 13º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: Duchess Valladolid is cold macerated and fermented at low temperatures for 3 weeks for best variety of flavors and characters. Sobrelías parenting after alcoholic fermentation to enjoy their full potential in mouth. 100% Verdejo.
Nightly harvest in September of vineyards of less than 15 years. Cold maceration and fermentation at low temperatures for 3 weeks. After the alcoholic fermentation breeding on lees. To drink with appetizers, pastas, rice, fish and seafood.
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