Wine Enate Cabernet-Cabernet

17.6

17.36

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Special characteristics of the wine:

Preparation of Enate Cabernet-Cabernet 

Fermentation takes place in stainless steel tanks at 24ºC and maceration with the skins lasts for three weeks. The wine is removed to new French oak barrels to undergo malolactic fermentation and remains in the same barrels for 16 months. Subsequent stabilization in tank until bottling.

What kind of wine is Enate Cabernet-Cabernet 

Aged for 16 months in barrels. A serious and Atlantic touch is combined with its more Mediterranean, sweet and flattering character to confirm that the Somontano is home to large and elegant Cabernets.

The Enate winery

The winery decided from its beginnings, in 1992, that the marriage of oenology and contemporary culture would be an essential feature of its character. It was a risky challenge from a business point of view and from an artistic perspective. But the triumph was undeniable and created a school. The concept finally prevailed: sublime ideas become evident once someone, ENATE, has had the courage to intuit them.
It was, in effect, creative will. In the same way that a winery without wine is unthinkable, ENATE assumed that art was the very essence of its identity. They are concepts that are born together and enrich each other. The human being is essentially a creator, in one way or another, and loves vital pleasures by nature. In 1992, ENATE formalized its commitment to bring the two concepts together by contrasting the almost mathematical expertise of the winemaker with the unpredictability of the artist inspired by winemaking. Today, ENATE is a winery and museum. It is both a wine bar and an art gallery, and has forged its personality in the exquisiteness of both. Its barrels and walls summarize the great wines of Spain, inhabited by the genius of the great Spanish and international creators.

Denomination of origin of Enate Cabernet-Cabernet 

This Somontano Designation of Origin is of cold winters and hot summers. In addition, in spring and autumn sudden changes in temperature are frequent.
The average annual temperature is 11 degrees Celsius.
These wines usually have a very good alcohol content, and a perfect acidity. They are usually fruity.

Grape varieties used in Enate Cabernet-Cabernet 

Variety: 100% Cabernet Sauvignon
Selection of vineyards from our estates in Enate, Salas Bajas and Alcanetos.

Enate Cabernet-Cabernet wine pairing

Take with smoked meats, stews and red meats, or tasty dishes such as snails with ham and garlic, sweet paprika oil or a vegetable mousse from the garden.

Occasions in which this Enate Cabernet-Cabernet wine is appropriate

Meals with friends and family.

Quality / price ratio of Enate Cabernet-Cabernet 

Good quality / price.

Enate Cabernet-Cabernet alcohol degree

Graduation of 15º vol.

Optimum serving temperature of Enate Cabernet-Cabernet 

It is recommended to take it at a temperature between 16º-18ºC.

Enate Cabernet-Cabernet wine awards

2010 Gold Harvest: Concours Mondial Bruxelles. Gold: Sélections Mondiales des Vins, Canada. Gold: Mundus Vini, Germany. 100 Best Wines in the World 2015 - World Association of Journalists, Wine and Spirits Writers, WAWWJ.
Harvest 2011 Silver: Concours Mondial Bruxelles. Gold: Sélections Mondiales des Vins, Canada. 90 points. Wine Enthusiast. United States.

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