Wine Enate Tapas
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- GRAPE EXCHANGE: Tempranillo grape , Cabernet Sauvignon grape , Merlot grape
- TYPE OF WINE: Red
- Designation of Origin: Somontano
- ALCOHOL CONTENT: 14,5º vol.
- SERVICE TEMPERATURE: 14ºC
- WINERIES: Enate
- TASTING NOTES: Rich in nuances, with the presence of red fruits (blackberries, cherries) along with notes of strawberry and licorice caramel. Tasty tannins fused with a fresh acidity that provide a soft and round texture. Creamy and lactic finish.
- MARK / PRODUCER: Enate
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Special characteristics of the wine:
Preparation of Enate Tapas
The grapes are destemmed and slightly squeezed. The must ferments at 24 ° C, in stainless steel tanks. After malolactic fermentation, the wine is clarified and stabilized while preserving all its youth and fruity character.
What type of wine is Enate Tapas
An expressive, versatile wine with a wide gastronomic game. Full of refreshing youth.
The Enate winery
The winery decided from its beginnings, in 1992, that the pairing of oenology and contemporary culture would be an essential feature in its character. It was a risky challenge from a business point of view and from an artistic perspective. But the triumph was incontestable and created school. The concept eventually prevailed: sublime ideas are evident once someone, ENATE, has had the courage to intuit them.
It was, in effect, creative will. In the same way that a winery without wine is unthinkable, ENATE assumed that art was the very essence of its identity. They are concepts that are born together and enrich each other. The human being is essentially creative, in one way or another, and naturally loves vital pleasures. In 1992, ENATE formalized its commitment to twinning both concepts by contrasting the almost mathematical expertise of the winemaker with the foresight inspired by the oenology. Today, ENATE is a winery and museum. It is at the same time wine and art gallery, and has set his personality in the exquisiteness of both. Its barrels and walls summarize the great wines of Spain, inhabited by the genius of the great Spanish and international creators
Designation of origin of Enate Tapas
This denomination of Somontano Origin, is of cold winters and hot summers. In addition, in spring and autumn sudden changes in temperature are frequent.
The average annual temperature is 11 degrees Celsius.
These wines usually have very good graduation, and perfect acidity. They are usually fruity.
Varieties of grapes used in Enate Tapas
Variety: Tempranillo with a small percentage of Merlot and Cabernet Sauvignon.
Pairing wine Enate Tapas
It is the ideal companion of skewers and tapas, such as cod croquettes, some black pudding tacos or a ration of black rice, without giving up broth to pickled fish or pasta dishes.
Occasions in which this wine Enate Tapas is appropriate
Meals with friends and how it came from tapas.
Price / quality ratio of Enate Tapas
Good value for money
Alcohol grade of Enate Tapas
Graduation of 14.5º vol.
Optimum serving temperature of Enate Tapas
It is recommended to take at a temperature between 14ºC
Enate Tapas wine awards
Vintage 2009 Gold: Interwine in Guangzhou, China. Gold: Berliner Wein Trophy, Germany.
Vintage 2010 Silver: The National Team, Germany. Best young red wine, Gourmets Wine Guide.
Vintage 2011 Silver: Concours Mondial Bruxelles. Silver: International Wine Challenge. Gold: Berliner Wine Trophy, Germany. Gold: Daejeon Wine Trophy, South Korea.
Harvest 2015 Gold: Sub30 Wine Contest
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