Wine Estada San Carbás chardonnay

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Elaboration of the Estada San Carbás chardonnay wine

Mechanized and night harvest. Once de-stemmed, it is left to macerate in cold at 9ºC for about 24 hours to subsequently perform a static settling. The next step is a cold fermentation followed by another settling and cold stabilization.

The winery Estada

Bodegas Estada is the result of many years of experience in the production and cultivation of vines in Somontano and the union of the feelings of various people towards a land that always wants to offer the best.

Thus, in 2005, the winery was created that takes its name from the Villa de Estada, a town located next to the confluence of the Ésera and Cinca rivers and with spectacular views over the Somontano and the impressive Aragonese Pyrenees.

Bodegas Estada este located in the town of Castillazuelo, in the heart of the D.O.Somontano.

Grape varieties used in Estada San Carbás chardonnay

Variety: 100% chardonnay

The harvest is carried out at night, so the grapes are fresher and we can control the fermentation process much better. The time that elapses from the time the grapes are harvested until they reach the winery is very short. The fruits do not suffer any reduction or deterioration in transport.

Wine pairing Estada San Carbás chardonnay

To take with all kinds of fish, seafood and rice.

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