Wine Estada Villa Stata
- GRAPE EXCHANGE: Cabernet Sauvignon grape , Tempranillo grape , Garnacha grape
- TYPE OF WINE: Red
- Designation of Origin: Somontano
- ALCOHOL CONTENT: 13,5º vol
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Estada
- TASTING NOTES: Wine red cherry, well covered. clean and intense aromas reminiscent of ripe black fruit on toast and spices provided by the barrel aging, well assembled. At the entrance and palate a tasty wine, fruity, with volume shown. Wine long aftertaste. To enhance its palatability and balance between its components.
- BARREL AGING: 15 months
- MARK / PRODUCER: Estada
- ORIGIN: Castillazuelo-Huesca
You can now buy your Estada Villa Stata wine online, at the best price
Elaboration of Estada Villa Stata wine
Once de-stemmed, it passes to the stainless steel tanks to ferment between 24 and 28º C. During this process, to control the fermentation temperature a series of traces are made using a new system that allows us to break and homogenize the hat, by means of of an "OBI" deposit.
Type of wine Estada Villa Stata
More than 15 months in 225 liter French and American oak barrels, followed by another 24 months in the bottle.
Bodegas Estada is the result of many years of experience in the production and cultivation of vines in the Somontano and the union of the feelings of several people towards a land that always wants to offer the best.
Thus, in 2005, the winery is created that takes the name of the Villa de Estada, a town located next to the confluence of the Ésera and Cinca rivers and with spectacular views over the Somontano and the impressive Aragonese Pyrenees.
Estade Winery is located in the town of Castillazuelo, in the heart of the D.O.Somontano.
Denomination of Origin of Estada Villa Stata
In this denomination of origin their wines are known for their elegance and personality. Mono varietal elaborations predominate
The vineyard land of the Somontano Designation of Origin has three distinct areas: the mountains, the Somontano and the plains. Its total area is 200,000 hectares, of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to the vineyard.
Somontano wines have grape varieties from more than 4,400 hectares of plantation. They are the base from which their good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them .
Somontano is characterized by having cold winters and hot summers with significant temperature changes at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines have very peculiar characteristics: very good graduation, fruity and with perfect acidity. In conclusion, they are wines very adapted to current tastes. Buying Somontano wine will give us exclusivity and confidence of having chosen our wine correctly.
Varieties of Estada Villa Stata wine grapes
Made with grapes:
30% Cabernet Sauvignon
Mechanized and nocturnal harvest. The time that elapses from when the grapes are harvested until they reach the winery is very short. The fruits do not suffer any loss or deterioration in transport
Wine pairing Estada Villa Stata
To take with grilled meats and game meats.
Accompany well with semi-cured cheeses.
Occasions to take Estada Villa Stata
For celebrations with friends and outdoor meals.
Value for money Estada Villa Stata
Good value for money
Alcohol content and service temperature of Estada Villa Stata
Graduation of 13.5º and consumption temperature between 14º-16º
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