Wine Finca Calvestra
Organic wine. Suitable vegans
- TYPE OF WINE: White
- Designation of Origin: El Terrazo
- ALCOHOL CONTENT: 13,5º vol
- SERVICE TEMPERATURE: 8º-10º C
- WINERIES: Mustiguillo
- TASTING NOTES: Straw yellow color. Medium intensity nose, fresh with predominant notes of white flower, anise, acacia and with slight hints of Mediterranean forest, very subtle, the months of aging in the barrel are hardly noticeable. In the mouth, the entry is very serious, with volume due to the height of the vineyard
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Special characteristics of the wine:
Elaboration of Finca Calvestra
Destemmed and light crushing. Soft pressing and only the flower sample is chosen.
Fermentation in barrels with native yeasts.
What kind of wine is Finca Calvestra
Aged wine on lees from 9 to 11 months
The Mustiguillo winery
Mustiguillo is a family winery, founded in 1999, which practices natural viticulture while respecting the characteristics of its soils as much as possible. Likewise, they work in a pioneering way to lead the rebirth of the native varieties Bobal and Merseguera.
The terrain is sandy-loam on a calcareous crust. In their commitment to the rebirth of the native Bobal grape, they combine traditional glass and rainfed viticulture with the most modern vine management practices. An integrated agriculture, the wines being made only with their own grapes.
Denomination of origin of Finca Calvestra
The production area of ??the wines covered by the paid wine El Terrerazo is located about 6.8 km from the town of Utiel, in the interior of the province of Valencia, equidistant from the Mediterranean Sea and the city of Teruel, characterized by its extreme and harsh weather. Therefore, we find a Mediterranean-influenced climate with sunny days in a normally rainy spring. Summer is dry and very hot, very sunny in the middle of the day, with a notable increase in the daytime temperature (maximum average temperature of 28ºC in July and 31ºC in August). The nights are very cool and pleasant. Winter has continental tints, with very cold days and an almost constant wind from Aragon. This is confirmed by the –1.3ºC and –1ºC of average minimum temperatures for January and February.
Grape variety used at Finca Calvestra
Uses the grape varieties: 100% Merseguera
Limestone soil of dolomitic origin.
Traditional viticulture, conduction in glass.
Wine pairing Finca Calvestra
To be eaten with seafood rice, pasta with sauce, fish and white meat.
Occasions where Finca Calvestra is appropriate
Ideal as an aperitif
Quality / price ratio Finca Calvestra
The quality justifies the price.
Finca Calvestra degree of alcohol
A graduation of 13.5º vol.
Ideal temperature of Finca Calvestra
It is recommended to take it at 8º-10º C
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