Wine Fragantia Nº9
- GRAPE EXCHANGE: Syrah grape
- TYPE OF WINE: Rose
- Designation of Origin: V.T.Castilla-La Mancha
- ALCOHOL CONTENT: 9,5º
- SERVICE TEMPERATURE: 8º-10º
- WINERIES: Finca Constancia
- TASTING NOTES: Color: bright and intense strawberry pink, Nose: its aromas of red fruits stand out: strawberry and raspberry with a sweet touch. Mouth: it is fresh and light, with elegant fruity notes and acidity.
Buy online Rose wine Fragantia Nº9
Fragrantia Nº9 a syrah grape.
Special features of the wine:
Elaboration Fragantia Nº9
The grapes are directly selected in our vineyard when they reach the optimum moment of maturation, thus managing to preserve the soul of strawberries, violets and flowers with sweet and fruity touches so characteristic of Syrah. We carry out nocturnal harvest in the month of September, looking for the coolest moment of the night, in turn, the grapes are submerged in carbonic snow from the collection until the moment of pressing. To extract all the aromas contained in the skins, we made a pre-fermentative cold maceration at 5ºC for 5 hours. Proceed then, to a gentle pressing, extracting only the must flower. The process ends naturally when the perfect balance between acidity, alcohol content and sugar has been found. The wine is stored at 0ºC until the moment of bottling, in order to preserve all the natural carbon coming from the fermentation.
Wine type Fragantia Nº9
Cheerful wine of low graduation. A symphony of strawberry and raspberry notes, with a refined sweet touch.
The winery Finca Constancia
Finca Constancia is an avant-garde winery, perfectly integrated into the landscape, where the protagonist is the vineyard. Designed by the architect Gonzalo Tello, it has been conceived to work efficiently in it, while integrating into the landscape where it is located, with cutting-edge technology.
Visually it is divided into three modules perfectly differentiated by the materials they use and which are a faithful reflection of the phases of the winemaking process: the stainless steel wing that houses the fermentation tanks, the glass where the bottling plant is located and the wood that the barrel room collects, this room has a capacity for 1500 barrels with an average life of 5 years.
The design of the vineyard and the winery allows to control the traceability of the wines by the origin of the grapes of each plot. In this way, the quality of the grapes can be assessed according to the different treatments carried out, as well as experimenting with various cultivation and processing techniques. They are always harvested and processed each variety separately, as they reach the optimum degree of maturity.
In the underground nursery, there are 1200 oak barrels resting on metal sleepers at three heights.
For its part, the social area of ??the winery, focused on wine tourism, has a store, recreation rooms and meetings overlooking the vineyard, as well as a room integrated into the barrel house.
The Denomination of V.T Castilla-La Mancha
The denomination Castilla-la Mancha is the largest extension of vineyards in Spain. Within it you can find the following names:
DO. Almansa, D.O. Jumilla, D.O Manchuela, D.O. Ribera del Júcar, D.O. Uclés, D.O, DO Valdepeñas D.O. Mondéjar D.O. Méntrida and D.O. The Stain. DO Jumilla.
Highlight the particularity of the Denomination of Origin Jumilla, which has its headquarters in Jumilla (Murcia), but an important part of its extension and production corresponds to the community of Castilla La Mancha.
Castilla La Mancha also has different quality wines classified as Pago Wines, which guarantee the origin of the grapes from a geographical area with specific characteristics.
The grape syrah
Grape that is produced all over the world and used to make red wines.
It is easily grown and requires a lot of heat and sun. It is a grape very resistant to diseases. Very adaptable to land with low rainfall, which is why it is widely used in the La Mancha region.
Your must has a very bright dark red color. Their tannins are very soft. Its main aroma is dl of ripe black fruit.
Wine pairing Fragantia Nº9
To be eaten with appetizers, salads and pasta, as well as with seafood and white meats.
Occasions where Fragantia Nº9 is appropriate
It is ideal to take in the appetizers
Quality / price ratio Fragantia Nº9
Correct price quality ratio
Graduation and optimum service temperature Fragantia Nº9
Graduation of 9,5º. It is recommended to consume between 8º-10º
"An intense pink color on the nose."
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