Wine Glárima blanco roble
- GRAPE EXCHANGE: Chardonnay grape
- TYPE OF WINE: White
- Designation of Origin: Somontano
- ALCOHOL CONTENT: 13,5º
- SERVICE TEMPERATURE: 14º-16º
- WINERIES: Sommos
- TASTING NOTES: Color: Bright, pale yellow with green hues. Aroma: Intense, fruity aroma with a clean and strong character of the varieties that compose it, with spicy, toasted and mineral nuances, characteristic provided by its aging on lees. Mouth: Broad and soft at the meeting, fatty, with liveliness and structure balanced, long and elegant aftertaste.
- BARREL AGING: 4 months
Now you can buy your Glarima Blanco Roble wine online at the best price.
Glarima Blanco Roble, a white wine with fruit flavors.
Special features of the wine:
Elaboration of Glarima Blanco Roble
Cold film maceration for four hours. After a light pressing, the must is obtained, which is made a tactical racking, obtained the desired turbidity, the fermentation is conducted at 16ºC, with temperature control in stainless steel tanks.
What kind of wine is Glarima Blanco Roble
Chardonnay grape white wine. Raised on its lees with "battonage" for 4 months.
The winery Sommos
The winery is committed to making wines easy to drink with a classic Somontano cut. This winery cultivates its own grapes with which it later elaborates its wines.
Its vineyards are located in the municipality of Adahuesca, at the foot of the Sierra de Guara. The Ballabriga family has cultivated their vineyards for generations.
This current winery was founded in 2000 by José Miguel Ballabriga, to create wines of a high quality.
This family winery has set itself the objective of recovering local varieties of Somontano, with flavors from the past.
One of its native grapes is the Parraleta, and this winery is making an effort to recover this grape, very extinct today, but that provides excellent quality to their wines. Similarly, they are recovering the Alcañon grape, to produce white wines The building of the winery is modern and functional, partially buried to facilitate aging in the barrels. Located in the center of the Batrallo estate, surrounded by its vineyards.
They have stainless steel tanks and French and American oak barrels. The careful, almost individual selection of these barrels and their toasting is one of our main tasks to achieve unique wines.
Denomination of origin of Glarima Blanco Roble
From DO Somontano wines from this region are grown in areas with cold winters and hot summers. In spring and autumn sudden changes in temperature are frequent. The average annual temperature is 11 degrees Celsius.
Varieties of grapes used in Glarima Blanco Roble
Made with grapes of the Chardonnay variety. Grape cultivated in the plots H1, H2 and H3 of the Torresalas vineyard with an N + 45º orientation, which favors a slow maturation to obtain a Chardonnay with a fresher profile. Driven in high trellis formed in unilateral royat cord. Controlled drip irrigation, with a planting density of 4,115 vines / ha and a production of 7,300 kg / ha. Soils of medium high vigor whose production is regulated by the use of natural vegetable covers.
Wine pairing Glarima Blanco Roble
To take with fish and shellfish, as well as with rice.
Occasions where Glarima Blanco Roble is appropriate
It can be taken in meals and as an appetizer for tapas
Price / quality ratio Glarima Blanco Roble
A wine with a very good price and very affordable.
Grade of alcohol of Glarima Blanco Roble
Ideal consumption temperature of Glarima Blanco Roble
It is advisable to drink at a temperature between 10º and 12º
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