Wine Glarima Tinto Roble
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Glarima Tinto Roble, a modern and versatile red wine.
Special features of the wine:
Elaboration of Glarima Tinto Roble
All the grapes go through the selection table. The fermentation takes place in stainless steel tanks with selected yeasts, at a controlled temperature between 26º and 28ºC. The malolactic fermentation is done in cement tanks.
What kind of wine is Glarima Tinto Roble
Aging in French oak barrels for 4 months .. Raised on its lees with "battonage".
The winery Sommos
The winery is committed to making wines easy to drink with a classic Somontano cut. This winery cultivates its own grapes with which it later elaborates its wines.
Its vineyards are located in the municipality of Adahuesca, at the foot of the Sierra de Guara. The Ballabriga family has cultivated their vineyards for generations.
This current winery was founded in 2000 by José Miguel Ballabriga, to create wines of a high quality.
This family winery has set itself the objective of recovering local varieties of Somontano, with flavors from the past.
One of its native grapes is the Parraleta, and this winery is making an effort to recover this grape, very extinct today, but that provides excellent quality to their wines. Similarly, they are recovering the Alcañon grape, to produce white wines The building of the winery is modern and functional, partially buried to facilitate aging in the barrels. Located in the center of the Batrallo estate, surrounded by its vineyards.
They have stainless steel tanks and French and American oak barrels. The careful, almost individual selection of these barrels and their toasting is one of our main tasks to achieve unique wines.
Denomination of origin of Glarima Tinto Roble
From DO Somontano wines from this region are grown in areas with cold winters and hot summers. In spring and autumn sudden changes in temperature are frequent. The average annual temperature is 11 degrees Celsius.
Varieties of grapes used in Glarima Tinto Roble
Merlot 50%, Tempranillo 50%
Grapes from the Torresalas vineyard. These are plots planted with an E-O orientation, which avoids overexploitation to the grape sun during the warmest hours of the day. Driven by high trellis formed in unilateral royat cord. Controlled drip irrigation, with a planting density of 4,115 vines / Ha and a production of 8,000 kg / Ha. Soils of medium high vigor whose production is regulated with the use of natural vegetable covers.
Wine pairing Glarima Tinto Roble
To take with red meats, roasts and cured cheeses.
Occasions in which Glarima Tinto Roble is appropriate
To take on a barbecue, or meals with friends.
Price / quality ratio Glarima Tinto Roble
A wine with a very good price and very affordable.
Grade of alcohol of Glarima Tinto Roble
Ideal consumption temperature of Glarima Tinto Roble
advisable to drink at a temperature between 14º-16º
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