Wine Impas

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Impas wine making

Vinification in stainless steel tanks and partially fermented in wood. Fermentation at 16ºC Time: 14 days
Elaboration: Gentle settling, cleaning and fermentation at mild temperatures. Both in barrel and in stainless steel aging on the lees for 5 months, with weekly stirring. Six months minimum of aging in bottle. Yeast: Selected.

What kind of wine is Impas 

Aging white with lees. Author Wine. Limited edition of 5,000 bottles

The winery Pirineos 

Bodega Prineos is the founder of the Somontano origin. It has unique roots and social support in Somontano thanks to the participation of more than 200 winegrowers from the regional cooperative.
To the experience of a large winery group, and the most expert professionals from Somontano, we add a historic dry-land vineyard adapted to the rural environment.
Respect for the past. Tradition. Bet on the future. Innovation. Foreign varieties coexisting with native varieties of great oenological value. Miscegenation.
The wines are born from this unique land and mature in the microclimate of Somontano until they become solid, original and personal wines, the result of the perfect balance between foreign grape varieties and native varieties, of great oenological value.

Designation of Origin of wine Impás 

It belongs to the DO Somontano, in this denomination of origin its wines are known for their elegance and personality. Mono-varietal elaborations predominate
The vineyard land of the Somontano Designation of Origin has three distinct areas: the mountains, the Somontano and the plains. Its total area is 200,000 hectares of surface of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to vineyards.
Somontano wines have grape varieties from more than 4,400 hectares of plantations. They are the base from which its good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them. .
Somontano is characterized by having cold winters and hot summers with significant changes in temperature at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines have very peculiar characteristics: very good alcohol content, fruity and with perfect acidity. In conclusion, they are wines very adapted to current tastes. Buying Somontano wine will give us exclusivity and confidence that we have chosen our wine correctly.

Varieties of grapes used in Impás wine

Varieties: Selected white grapes
It is born from a beautiful estate called El Poyed, which refers to a small elevation located on terraces over the river Vero, a few meters from the winery.
With calcareous and clayey soils, and its characteristic microclimate, it is an ideal place for white wines, resulting in a white grape of high oenological quality. Harvest type: Night machining.

Wine pairing Impás 

To take with poultry, bonito onions, cheese boards

Occasions to drink wine Impás 

Ideal wine to accompany

Quality / Price ratio of wine Impás 

Good value for money.

Alcohol degree of wine Impás 

It has a degree of alcohol of 13.5º vol.

Ideal drinking temperature of wine Impás 

It is recommended to serve at 8º C

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