Wine Ixeia rosado
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 13,5º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: Visual Phase Pale color with bluish tones Olfactory Phase Complex and intense aroma of red fruit. In the mouth it is persistent and tasty.
Merlot (50%) and Cabernet Sauvignon (50%) in equal parts. Wine from 50% Merlot and Cabernet Sauvignon grapes. The maceration lasts for several hours to extract the maximum fruity aromas. After bleeding, a static deflocation is carried out before the beginning of the fermentation at low temperatures.
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