Wine La Montesa
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- GRAPE EXCHANGE: Tempranillo grape , Garnacha grape , Mazuela grape
- TYPE OF WINE: Red
- Designation of Origin: Rioja
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Palacio Remondo
- TASTING NOTES: View: Cherry red color with garnet rims. Nose: Very floral, with toasted and slightly spicy sensations Mouth: good acidity and fine bitterness. Elegant, concentrated and round.
- BARREL AGING: 12 months
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Characteristics of the wine:
Elaboration of La Montesa
Destemming and crushing the grapes. Spontaneous fermentation in stainless steel vats with pumping over and using native yeasts. Maceration for approximately 35 days. Malolactic in stainless steel tanks.
What kind of wine is La Montesa
Red wine aged for 12 months in barrels.
La Montesa hwine sensations
Round, elegant and tasty wine.
The Palacios Remond winery
Palacios remondo winery is a family winery linked to wine production for four generations and settled in the Rioja Baja in the town of Alfaro.
Denomination of Origin of La Montesa
It belongs to the DO Rioja, a denomination that dates from the end of the 19th century, but which was not officially formed until 1925. The area that hosts this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha Tinta, Mazuelo, Graciano and Maturana Tinta.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and above all they are very balanced wines.
Rioja wines are easy to drink wines.
Varieties of grapes used in La Montesa
Varieties: Tempranillo, Garnacha Tinta, Mazuela
The harvest is done manually, taking advantage of the hours of low solar intensity to keep the grapes fresh.
Vineyards with an age of 30 years.
La Montesa wine pairing
To take with red and game meats, cheeses and foie
Degree of alcohol of La Montesa
It has an alcohol degree of 14º vol.
Serving temperature of La Montesa
Consume at a temperature of 14º-16ºC
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