Wine Laminero Garnacha

5.36

5.2

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Special characteristics of the wine:

Preparation of Laminero Garnacha 

Alcoholic fermentation is carried out in stainless steel tanks at a controlled temperature.

What kind of wine is Laminero Garnacha 

Wine aged for 4 months in French oak barrels

The winery

Grupo Vinear, a young Zaragoza company specialized in the distribution of wines in Hospitality and Catering, joins Bodegas Ruberte to create its first wine under its own brand.

Denomination of Origin of Laminero Garnacha 

El Campo de Borja is located in the northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It comprises the Somontano del Moncayo and extends along the Valle del
Huecha river and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its wines authentic jewels in which the “Garnacha” variety reaches all its splendor.

Grape variety used in Laminero Garnacha 

Variety: 100% Garnacha
Selected vineyards with no less than 20 years of age.

Laminero Garnacha wine pairing

To take with red, roasted and grilled meats. Ham and cheeses

Occasions in which Laminero Garnacha is appropriate

In celebratory meals and meals with friends.

Quality / price ratio Laminero Garnacha

Good value for money.

Degree of alcohol of Laminero Garnacha 

14.5 vol. graduation

Optimum serving temperature of Laminero Garnacha 

We recommend enjoying it at a temperature of 16 ° -18 ° C

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