Wines / Cariñena / Red / Libre y Salvaje

Libre y Salvaje Cariñena

Wine Libre y Salvaje Cariñena

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0 Rating: 4 / 5 (1 vote)

0,75 L
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  • GRAPE EXCHANGE: Cariñena grape
  • Designation of Origin: Cariñena
  • ALCOHOL CONTENT: 14º vol.
  • WINERIES: Libre y Salvaje
  • TASTING NOTES: View: Red fruits (cherry, strawberry) Nose: Notes of oak, vanilla, tobacco
  • BARREL AGING: 12 months
  • MARK / PRODUCER: Libre y Salvaje
  • ORIGIN: Spain


Buy your Libre y Salvaje Cariñena wine online at the best price. 

Special characteristics of the wine:

Wine making 

12 months in wooden, concrete and 500L barrels

What type of wine is Libre y Salvaje Cariñena 

Organic and Vegan Wine

The Libre y Salvaje winery 

Libre y Salvaje is an old winery located in the historic town of Almonacid de la Sierra, nestled in the Sierra de Algairén, Aragon. DOP Cariñena. This unique enclave is characterized by its caves, its mountain vineyards, its old dry land vines and its organic agriculture. For this winery there is only one rule, follow the law of nature.

Denomination of origin of Libre y Salvaje Cariñena 

Cariñena is the only region in the world that gives its name to a grape variety, Cariñena, due to its origin. The same name Cariñena was used to distinguish the Denomination of Origin in 1932, along with others, the oldest officially recognized in Spain.

Grape variety used in Libre y Salvaje Cariñena 

Wine made with Cariñena grapes
Manual harvest.
Plots located in the El Pedregal area, about 650 meters away. of altitude, The age of the vineyard is about 40 years. Horizons of silt and clay with a diversity of stones and boulders decreasing depending on the depth.

Libre y Salvaje Cariñena wine pairing 

Take with game meat, lamb and pasta.

Occasions in which Libre y Salvaje Cariñena wine is appropriate

To enjoy at meals with friends.

Quality/price ratio of Libre y Salvaje Cariñena 

Good value for money.

Alcohol level of Libre y Salvaje Cariñena 

14th vol. graduation.

Ideal consumption temperature of Libre y Salvaje Cariñena 

Recommended to consume very cold at 14º-16º C




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