Wine Mencía Abadía da Cova
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- GRAPE EXCHANGE: Mencía grape
- TYPE OF WINE: Red
- Designation of Origin: Ribeira Sacra
- ALCOHOL CONTENT: 13º vol.
- SERVICE TEMPERATURE: 12º-14º C
- WINERIES: Adegas Moure
- TASTING NOTES: Sight: Cherry red color with violet edges, good layer and bright. Nose: Intense and clean aroma of red fruit and ripe black fruit, with floral and varietal notes of marked personality. Mouth: it is tasty and fruity. We find currants, blueberries, red caramel, also quite mineral, although fleshy and with a very pleasant point of warmth.
- MARK / PRODUCER: Adegas Moure
- ORIGIN: Lugo-Spain
Now you can buy your Mencía Abadía da Cova wine online at the best price.
Special features of the wine:
Elaboration of Mencía Abadía da Cova
All grapes are selected manually. It is destemmed and a slight squeezing is carried out. It is fermented in stainless steel tanks at a controlled temperature for ten days. The wine goes back smoothly during the fermentation and maceration. It will rest for six months with its lees
What kind of wine is Mencía Abadía da Cova
Red wine. After a few months of balance in the bottle, the wine is ready to consume. It is recommended to consume in the first or second year
The Adegas Moure winery
Founded in 1923 by Baldomero Moure. In the decade of the 50s the winery was extended.
At the beginning of the 2000s, the main winery was built, which currently houses the laboratory, the tasting room and is the place where we make young wines and small vinifications and experimental trials.
This winery was conceived in order to operate by gravity and with the highest technology to fully respect the integrity of the grape.
Denomination of origin of Mencía Abadía da Cova
Ribeira Sacra is a denomination of origin established in 1997.
Side. Ribeira Sacra is divided into five sub-zones: Amandi, Chantada, Quiroga-Bibei, Ribeiras do Miño and Ribeiras do Sil.
The majority of its production is Mencía grape.
Variety of grapes used in Mencía Abadía da Cova wine
Variety of grapes: Mencía 100%
Altitude of the vineyard: 460m.
Soil: Granitic and slate, with different amounts of silt, sands and clays. Vineyard age: 25/70 years.
Wine pairing Mencía Abadía da Cova
Perfect pairing with red meats, roasts and cured cheeses.
Occasions in which Mencía Abadía da Cova is appropriate
In meetings with friends.
Price / quality ratio of Mencía Abadía da Cova
Good value for money
Alcohol level of Mencía Abadía da Cova
He came with 13th alcohol graduation.
Ideal consumption temperature Mencía Abadía da Cova
Its ideal temperature to take it must be 12º-14º
Awards and distinctions of the wine Mencía Abadía da Cova
Peñín Guide 2018: 91 points
Guide to wines, spirits and wineries of Galicia 2017: Oro Wine & Spirits 2016: 91 points
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